Discover our typical Apulian preserves in oil, carefully crafted to bring the authentic taste of Apulia to your table.
The Pickled in Oil category offers a selection of products preserved in extra virgin olive oil. This traditional technique retains flavor and freshness of ingredients. Featured products include turnip tops, sun-dried tomatoes, and eggplant fillets.
Turnip tops in oil are an Italian kitchen classic. They preserve their distinctive flavor and crispness. Sun-dried tomatoes in oil are a flavor concentrate. Perfect for appetizers, sandwiches, or as a recipe ingredient.
Eggplant fillets in oil are a delight. They offer a perfect balance between sweetness and the flavor of the oil. These Pickled in Oil products are versatile and convenient. Ideal for enriching dishes, salads, or served as appetizers.
The use of extra virgin olive oil ensures a quality product. Besides preserving, the oil enhances the taste of the products. The Pickled in Oil category is a testament to Italian culinary tradition. It combines flavor, health, and convenience.
