Experience the unique taste of our artisanal panettone, made with authentic ingredients and following Apulian tradition.
The artisanal panettone made in Puglia is a true culinary work of art, rich in flavors and traditions. It starts with the choice of high-quality ingredients: selected soft wheat flour, sugar, fresh eggs from free-range chickens, and pure butter, often substituted or enriched with local extra virgin olive oil, giving the bread a unique taste and texture.
The leavening process is slow and natural, often lasting up to 30 hours, making the panettone’s crumb incredibly soft and airy. Pugliese bakers take great care in preparation, ensuring that every stage, from mixing the ingredients to resting the dough, is carried out with precision.
A distinctive trait of Pugliese panettone is the addition of dried fruit such as raisins, candied orange peels, and citron, which blend perfectly with the bread’s aromas. It’s not uncommon to find versions enriched with typical regional ingredients like toasted almonds, dried figs, or even a touch of local wine, adding an unexpected and fascinating flavor dimension.
The appearance of the panettone is as important as its taste. It has a golden, shiny dome top, often scored in a cross on top before baking, allowing the bread to expand and reveal its perfect texture. When cut, it reveals a soft and fragrant interior, an invitation to enjoy it in every slice.
Pugliese panettone is often carefully packaged in rustic paper or elegant boxes, reflecting its artisanal nature and making it an ideal gift during the holidays. Served in slices, it is delicious on its own or accompanied by sweet wines, liqueurs, or hot drinks, becoming the protagonist of convivial and festive moments.
Every artisanal panettone tells a story, that of the dedication of Pugliese bakers to quality, taste, and tradition, making it not just a dessert, but a culinary experience to remember.
