Savor tradition with our Apulian pasta, made from selected grains and authentic recipes.
Apulian Pasta is the queen of the Mediterranean diet, it is loved by everyone and its fame is unprecedented.
The word ‘pasta’ probably comes from a Greek term which means ‘flour mixed with liquid’ and today it represents without doubt an Italian characteristic production, known all over the world.
By opening a package, you can indeed smell the scent of the raw material, which indicates a top-quality product.
Our selected wheat grows and mature under the Apulian hot sun, where the air is fresh and clean, and the soil is naturally fertile and treated only with love.
The orecchiette, cavatelli, gnocchetti baresi, trucioli, armoniche and other delicious types of pasta made of durum wheat semolina, ideal to prepare not only wonderful main dishes but also for special occasions.
