Whole Wheat Taralli, 400 g

AGROPUGLIA's Whole Wheat Taralli are an artisanal delicacy that combines the crunchiness of traditional Apulian taralli with the rustic and nutritious flavor of whole wheat flour. This specialty offers a healthy and genuine taste experience, perfect for those who appreciate the authentic and natural flavors of Puglia. Each package is the result of careful and traditional craftsmanship, ensuring a rich and unforgettable taste.

High-Quality Ingredients

Our product is made with whole wheat flour, extra virgin olive oil, white wine, salt, and yeast. We use only top-quality ingredients to ensure a product of the highest quality, free of preservatives and additives. This guarantees taralli with an authentic taste and rich in beneficial properties.

Artisanal Production Process of Whole Wheat Taralli

The production process follows artisanal methods that respect the ancient traditions of Puglia. Every step, from the selection of ingredients to their processing and baking, is carried out with care to preserve the organoleptic and nutritional properties. The result is a tarallo with perfect consistency and unparalleled flavor, enriched by the richness of whole wheat flour. The artisanal craftsmanship ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Flavor Profile

The Whole Wheat variety offers a unique flavor, characterized by its crunchiness and the intense, rustic taste of whole wheat flour.This perfect balance makes them ideal for enjoying as a snack, with an aperitif, or as a healthy side dish. Each bite is a journey through the authentic flavors of Puglia.

Benefits and Nutritional Values of Whole Wheat Taralli

In addition to delighting the palate, they offer numerous nutritional benefits thanks to the high content of fiber, vitamins, and minerals in whole wheat flour. These taralli are a healthy and tasty choice for those who want a natural and nutritious product, ideal for a balanced diet.