Whole Wheat Cookies, 400 g

The Whole Wheat Cookies from AGROPUGLIA are an artisanal delicacy that captures the essence of Apulian tradition, made with simple and natural ingredients. These biscuits, prepared with high-quality whole wheat flour, offer an authentic and genuine taste experience, perfect for those who love the authentic and rustic flavors of Apulian cuisine. Each package is the result of careful and traditional processing, ensuring a rich and unforgettable flavor.

High-Quality Ingredients

Our biscuits are made with whole wheat flour, cane sugar, extra virgin olive oil, eggs, and yeast. We use only first-choice ingredients to ensure a high-quality product, without preservatives or added additives. This guarantees biscuits with an authentic taste and rich in beneficial properties.

Artisanal Production Process of Whole Wheat Cookies

Their production follows artisanal methods that respect Apulian traditions. Each phase of the process, from mixing the ingredients to slow baking, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is a biscuit with perfect consistency and unparalleled taste. The artisanal processing ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Flavor Profile

Our biscuits offer a unique taste, characterized by the crunchiness and rustic flavor of whole wheat flour. This perfect balance makes the biscuits ideal to be enjoyed for breakfast, as a snack, or as a light dessert. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Whole Wheat Cookies

In addition to delighting the palate, they provide numerous nutritional benefits thanks to the high content of fiber, vitamins, and minerals in whole wheat flour. These biscuits are a healthy choice that contributes to overall well-being and promotes good digestion. Perfect for those who desire a natural and nutritious product.