The typical dish of Brindisi is “tajeddha,” similar to the Bari-style tiella, made with rice, potatoes, and mussels. It is one of the excellences of Brindisi cuisine and part of the Puglian gourmet products.
The typical dish of Brindisi is “tajeddha,” similar to the Bari-style tiella, made with rice, potatoes, and mussels. It is one of the excellences of Brindisi cuisine and part of the Puglian gourmet products.
The typical dish of Brindisi is “tajeddha,” similar to the Bari-style tiella, made with rice, potatoes, and mussels. It is one of the excellences of Brindisi cuisine and part of the Puglian gourmet products.