To prepare naturally flavored rosemary oil, immerse fresh rosemary sprigs in extra virgin olive oil and let them infuse for 2-3 weeks.
Strain the oil before use to remove the sprigs.
To prepare naturally flavored rosemary oil, immerse fresh rosemary sprigs in extra virgin olive oil and let them infuse for 2-3 weeks.
Strain the oil before use to remove the sprigs.
To prepare naturally flavored rosemary oil, immerse fresh rosemary sprigs in extra virgin olive oil and let them infuse for 2-3 weeks.
Strain the oil before use to remove the sprigs.