Incorporate the zest of 1-2 organic lemons into a bottle of extra virgin olive oil. Make sure to use only the yellow part, avoiding the white part to prevent the oil from becoming bitter.
Let it rest for at least 2 weeks before straining.
Incorporate the zest of 1-2 organic lemons into a bottle of extra virgin olive oil. Make sure to use only the yellow part, avoiding the white part to prevent the oil from becoming bitter.
Let it rest for at least 2 weeks before straining.
Incorporate the zest of 1-2 organic lemons into a bottle of extra virgin olive oil. Make sure to use only the yellow part, avoiding the white part to prevent the oil from becoming bitter.
Let it rest for at least 2 weeks before straining.