Finely chop an onion and immerse it in extra virgin olive oil. Allow it to infuse for about 1-2 weeks, then strain the oil to remove the onion pieces, thus obtaining a delicately flavored oil.
Finely chop an onion and immerse it in extra virgin olive oil. Allow it to infuse for about 1-2 weeks, then strain the oil to remove the onion pieces, thus obtaining a delicately flavored oil.
Finely chop an onion and immerse it in extra virgin olive oil. Allow it to infuse for about 1-2 weeks, then strain the oil to remove the onion pieces, thus obtaining a delicately flavored oil.