Turnip greens in oil, 280 g
Selected turnip greens preserved in oil, perfect for appetizers, side dishes, and traditional recipes.
6,50 €
VAT included
11 in stock
Discover Turnip greens in oil, an authentic Apulian delicacy with a unique flavor!
“Turnip greens in oil” is an authentic Apulian delicacy, perfect for those who love the genuine and traditional flavors of Italian cuisine. This artisanal product brings the true taste of Apulia straight to your table, thanks to a meticulous selection of the finest ingredients and preparation methods rooted in tradition.
The cime di rapa, which make up 65% of the product, are harvested at the perfect time to ensure intense freshness and flavor. They are then preserved in a blend of high-quality oils: 15% extra virgin olive oil, which enhances their aromatic notes, and 15% sunflower oil, providing a delicate and pleasant texture. This perfect combination of oils ensures a uniquely tender texture while retaining all the natural nutrients of the cime di rapa.
White wine vinegar adds a slightly tangy touch, balancing the sweetness of the oils, while salt and lemon juice further enhance the flavors. This makes it an ideal side dish to accompany meat, fish, or simply as a rich and flavorful appetizer.
“Turnip greens in oil” may contain traces of sulfites, an important detail for those with specific dietary needs. However, the quality of the ingredients and the care taken during preparation ensure that every jar captures the essence of Apulian culinary tradition.
Product Summary:
- Product Name: Turnip greens in oil
- Origin: Apulia, Italy
- Main Ingredients:
- Apulian cime di rapa 65%
- Extra virgin olive oil 15%
- Sunflower oil 15%
- Additional Ingredients: White wine vinegar, salt, lemon juice
- May Contain Traces of: Sulfites
- Ideal for: Appetizers, side dishes with meat or fish
- Flavor: Authentic Apulian with aromatic and delicate notes
- Texture: Tender, thanks to the high-quality oils used
Puglian turnip tops 65%
Extra virgin olive oil 15%
Sunflower seed oil 15%
White wine vinegar
Salt
Lemon juice
May contain traces of sulfites
Average values per 100 g
Energy kJ 1208 – Kcal 298 Fats 30.3 g of which Saturated fatty acids 4.4 g Carbohydrates 2.5 g of which Total sugars 1.8 g Proteins 1.8 g Salt 1.4 g
- Appetizer: Serve directly from the jar as an appetizer along with slices of crispy bread or bruschetta.
- Pasta: Add to orecchiette pasta with a bit of fried garlic, chili pepper, and a pinch of salt.
- Pizza: Use as a topping on a white pizza along with sausage and mozzarella.
- Focaccia: Spread on focaccia before baking for deep Mediterranean flavor.
- Salads: Add to mixed salads for a touch of flavor and texture.
- Fish: Accompany fish dishes, especially grilled ones, with turnip tops in oil for a contrast of flavors.
- Meats: Use as a side for red meats or poultry.
- Sandwiches: Incorporate into sandwiches or paninis along with deli meats and cheeses.
- Rice or Risottos: Add towards the end of cooking to give a touch of flavor and color to the dish.
- Sauces: Blend with a bit of extra oil, garlic, lemon, and parmesan to create a green sauce for use on meat, fish, or pasta.
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