Traditional Biscuits, 400 g

The Traditional Biscuits from AGROPUGLIA are an artisanal delicacy that captures the essence of Apulian tradition, made with simple and natural ingredients. These biscuits, prepared according to ancient recipes, offer an authentic and genuine taste experience, perfect for those who love the authentic and rustic flavors of Apulian cuisine. Each package is the result of careful and traditional processing, ensuring a rich and unforgettable flavor.

High-Quality Ingredients

Our biscuits are made with soft wheat flour, sugar, extra virgin olive oil, eggs, milk, and yeast. We use only first-choice ingredients to ensure a high-quality product, without preservatives or added additives. This guarantees biscuits with an authentic taste and rich in beneficial properties.

Artisanal Production Process of Traditional Biscuits

The production of the biscuits follows artisanal methods that respect Apulian traditions. Each phase of the process, from mixing the ingredients to slow baking, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is a biscuit with perfect consistency and unparalleled taste. The artisanal processing ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Flavor Profile

Our biscuits offer a unique taste, characterized by a crunchy exterior and a soft interior, with a rustic and genuine flavor. This perfect balance makes the biscottoni ideal to be enjoyed for breakfast, as a snack, or as a light dessert. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Traditional Biscuits

In addition to delighting the palate, they provide numerous nutritional benefits thanks to natural and genuine ingredients. These biscuits are a healthy choice that contributes to overall well-being and promotes good digestion. Perfect for those who desire a natural and nutritious product.