Traditional Biscuits, 400 g
Handcrafted biscuits with a crunchy texture and authentic taste, perfect for breakfast or snacks.
4,50 €
VAT included
Discover Traditional Biscuits: The Simplicity and Goodness of Tradition!
“Traditional Biscuits” are an authentic celebration of Italian pastry, crafted with simple yet high-quality ingredients that evoke the flavors and aromas of old family recipes. Perfect for pairing with a cup of tea or coffee, these biscuits offer a delightful experience that combines tradition and wholesomeness.
Made with “00” soft wheat flour, Traditional Biscuits boast a soft and crumbly texture, ideal for those who love the classic taste of homemade biscuits. Olive oil adds a note of elegance and sophistication to the flavor, making every bite a pure pleasure. Fresh eggs used in the preparation lend the biscuits a natural richness, while selected natural aromas enhance the flavor profile with delicate fragrant nuances.
A touch of sugar completes the recipe, ensuring just the right amount of sweetness without overpowering the other ingredients. It’s important to note that Traditional Biscuits are produced in a facility that handles nuts, sesame, milk, and eggs, making them potentially unsuitable for those with allergies to these foods. However, the recipe is free from added colorings and preservatives, promoting a healthy and natural approach to enjoying these treats.
Additionally, it’s essential to know that Traditional Biscuits contain gluten, so they are not suitable for those following a gluten-free diet. The production process is carried out with great attention to the quality of the ingredients used, ensuring a product that meets the expectations of even the most discerning consumers.
Product Summary:
- Product Name: Traditional Biscuits
- Main Ingredients: “00” soft wheat flour, olive oil, fresh eggs
- Other Components: Natural aromas, sugar
- Free From: Added colorings and preservatives
- Contains: Gluten
- Produced In: Facility handling nuts, sesame, milk, and eggs
- Ideal For: Pairing with tea or coffee
- Texture: Soft and crumbly
- Flavor: Classic and natural
Soft WHEAT flour type “00”,
olive oil, eggs, flavorings, sugar.
Produced in an environment that uses nuts,
sesame, milk, eggs. (without added colorings and
preservatives). CONTAINS GLUTEN.
Average values per 100 g
Energy Kcal 373.03-KJ 1561.80, Fats 14.35g of which
saturated 1.62g, Carbohydrates 49.95g, Sugars 6.7g,
Fiber 1.43g, Proteins 9.23g, Salt 0.18g
- Enjoy them with a cup of warm milk for a nostalgic breakfast.
- Use them as a base for tiramisu or spoon desserts.
- Serve them with a glass of sweet wine or sparkling wine to enhance their flavor.
- Crumble them over a bowl of vanilla ice cream for an extra touch of crunch.
- Offer them as a snack during a coffee break with friends or colleagues.
- Pair them with fresh cheeses for an interesting contrast between sweet and savory.
- Use them as a crunchy ingredient in traditional cakes or muffins.
- Keep a bag in the office for an energy-boosting snack during the day.
- Take them with you on hikes for a nutritious and tasty snack.
- Gift a package as a gourmet present for friends and family who love traditional flavors.
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