Taralli with Dried Tomatoes, 400 g

Taralli ai Pomodori Secchi are a true symbol of Apulian tradition. This tasty snack combines the typical crunchiness of taralli with the intense and rich flavour of sun-dried tomatoes. Made with simple and genuine ingredients, such as wheat flour, extra virgin olive oil, white wine and high quality sun-dried tomatoes, these taralli offer a unique and irresistible taste experience.

A rustic and genuine flavour

The recipe originates from the ancient Apulian culinary tradition, handed down from generation to generation. The intense flavour of the carefully sun-dried tomatoes is perfectly combined with the fragrance of the taralli, creating a balanced contrast of flavours and textures. Every bite is a taste discovery, recalling the scents of the Mediterranean and the warmth of the Apulian sun.

A versatile snack for every occasion

These taralli are perfect to enjoy at any time of day. Ideal as an aperitif, accompanied by a good glass of red or white wine, they can also be served with cold meats and cheeses. Their versatility makes them protagonists of quick snacks, but also elegant hors d'oeuvres in special dinners. Thanks to their strong flavour, they are an excellent choice for those who love rustic and authentic tastes.

Natural ingredients and craftsmanship

Our taralli are made following an artisanal production method, which guarantees their quality and fragrance. Each ingredient is carefully selected to offer a high quality product. Dried tomatoes, processed according to traditional methods, add a touch of originality to an already unique product. The use of Apulian extra virgin olive oil gives the taralli a round taste and a crunchy texture.

A product also suitable for vegetarian and vegan diets

The Taralli ai Pomodori Secchi are an ideal choice for those following a vegetarian or vegan diet. Made without the use of ingredients of animal origin, they are perfect for those who want a tasty snack without compromising their dietary choices. The simplicity of the ingredients and natural processing make these taralli a healthy and light option, without sacrificing the rich and intense flavour typical of Apulian sun-dried tomatoes.