Burnt Wheat Taralli, 400 g

Artisanal taralli with an intense and rustic flavor, made with distinctive Puglian burnt wheat, perfect for lovers of authentic tastes.

Original price was: 4,50 €.Current price is: 4,50 €. 2,25 

VAT included

Out of stock

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The Burnt Wheat Taralli from AGROPUGLIA are an artisanal delicacy that captures the authentic essence of Apulian tradition, blending a crisp texture with the distinct and subtly smoky flavor of burnt wheat. This specialty offers an unparalleled taste experience, perfect for those who love the authentic and rustic flavors of Apulia. Each package results from careful and traditional processing, ensuring a rich and unforgettable flavor.

High-Quality Ingredients

Our burnt wheat taralli are made with soft wheat flour, burnt wheat flour, extra virgin olive oil, white wine, salt, and yeast. We use only first-choice ingredients to ensure a high-quality product, free from preservatives and added additives. This guarantees taralli with an authentic taste and rich in beneficial properties.

Artisanal Production Process of Burnt Wheat Taralli

The production of the taralli follows artisanal methods that respect ancient Apulian traditions. Every phase of the process, from the selection of ingredients to their processing and baking, is carried out with care to preserve the organoleptic and nutritional characteristics. The result is a tarallo with perfect consistency and unparalleled taste, enriched by the distinctive flavor of burnt wheat. The artisanal processing ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Flavor Profile

The Toasted Wheat Taralli deliver a distinctive flavor, marked by their crisp texture and the rich, smoky notes of roasted wheat. This perfect balance makes the taralli ideal to be enjoyed as a snack, accompaniment to an aperitif, or as a delightful side dish. Each bite is a journey into the authentic flavors of Apulia, recalling the ancient peasant traditions.

Benefits and Nutritional Values of Burnt Wheat Taralli

Besides delighting the palate, the burnt wheat taralli provide numerous nutritional benefits thanks to the beneficial properties of burnt wheat. This flour, obtained from toasting wheat, is rich in fiber and offers an intense and unique flavor. These snacks offer a wholesome and flavorful option for anyone looking for a natural and nutritious treat.

Soft WHEAT flour type “00”, burnt WHEAT flour,
extra virgin olive oil, olive oil, high-oleic sunflower oil,
white WINE (contains SULPHITES), salt.

Produced in an environment that uses nuts,
sesame, milk, eggs. (without added dyes and
preservatives). CONTAINS GLUTEN.

Average values per 100 g

Energy Kcal 373.03-KJ 1561.80, Fats 14.35g of which
saturated 1.62g, Carbohydrates 49.95g of which sugars 1.7g,
Fiber 1.43g, Proteins 9.23g, Salt 2.08g

  • Rustic Snack: Enjoy them on their own as a crunchy and flavorful snack.
  • Aperitif Companion: Serve them with a glass of wine or a cocktail for the perfect aperitif.
  • Tasty Side Dish: Use them as a side for grilled meats or roasts.
  • Cheese Pairing: Pair them with fresh or aged cheeses to enhance the flavor.
  • Gourmet Gift: Give them as a special gift for friends and family.
  • Kids’ Snack: Offer them to children as a healthy and tasty snack.
  • Work Break Treat: Enjoy them during work breaks for an energy boost.
  • Picnic Staple: Take them along for an outdoor picnic, accompanied by fresh vegetables.
  • Soup Topper: Crumble them over soups or velvety purees for a crunchy touch.
  • Appetizer: Serve them as an appetizer alongside cured meats and olives.

Free Shipping (only in Italy) on order over € 150,00
The delivery of the products takes place within 2 working days, in Italy.
In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.

Categories: Tags: , SKU: AGROP-TARA-ARSO