Semolina Frise, 400 g
Handcrafted semolina frise, ideal for pairing with fresh tomatoes, olive oil, and traditional toppings.
3,50 €
VAT included
12 in stock
Discover Semolina Frise: Crunchy and Genuine, Perfect for Mediterranean Flavors!
“Semolina Frise” are an authentic delight of Mediterranean tradition, perfect for those seeking a genuine and flavorful culinary experience. Made with re-milled durum wheat semolina, salt, water, brewer’s yeast, and natural sourdough, these frise are the result of artisanal craftsmanship that enhances their rustic and authentic taste.
Perfect for enjoying at any time of the day, Semolina Frise stand out for their crunchy yet light texture. They are ideal as a base for creative appetizers or as a companion to soups and salads. Simply moisten them lightly with water to bring out their aroma and prepare them to hold a variety of toppings: fresh tomatoes, extra virgin olive oil, oregano, and a pinch of salt are just a few classic combinations that can turn them into an irresistible dish.
Produced in a facility that also handles nuts, sesame, milk, and eggs, these frise contain no added colorings or preservatives, ensuring a natural product that preserves all the organoleptic qualities of wheat. However, it is important to note that Semolina Frise contain gluten.
Perfect for those who love products with uncompromising quality, these frise are an excellent choice for bringing the authentic taste of Italian tradition to your table.
Summary of Semolina Frise Features:
- Traditional Mediterranean product.
- Main Ingredients: Re-milled durum wheat semolina, salt, water, brewer’s yeast, and natural sourdough.
- No: Added colorings or preservatives.
- Contains: Gluten.
- Suitable: As a base for appetizers or paired with soups and salads.
- Produced in: A facility that handles nuts, sesame, milk, and eggs.
- Texture: Crunchy but easily softened with water.
- Ideal: For those who appreciate authentic Italian cuisine flavors.
Re-milled DURUM WHEAT semolina,
salt, water, brewer’s yeast, natural yeast.
Produced in an environment that uses nuts,
sesame, milk, eggs. (no added colorants and
preservatives). CONTAINS GLUTEN.
Nutritional declaration average values per 100 g of product:
Energy Kcal 300-KJ 1273, Fats 0.4g of which
saturated 0.1g, Carbohydrates 63.20g of which sugars 1.6g,
Protein 9.4g, Salt 1.8g
- Soften them with water and season with fresh cherry tomatoes, extra virgin olive oil, and oregano.
- Use them as a base for bruschetta with avocado cream and sesame seeds.
- Serve them with fresh cheese and a drizzle of honey for an original appetizer.
- Pair them with grilled vegetables and hummus for a light and nutritious meal.
- Crumble them into soups and stews for a crunchy touch.
- Try them with smoked fish and a light yogurt-based sauce.
- Use them as a base for a light pizza with tomato, mozzarella, and basil.
- Season them with sautéed eggplant and Parmesan shavings.
- Take them with you on hikes as an energy snack.
- Give them as a gourmet gift to friends and family who love authentic flavors.
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