Porcini Mushroom Pesto, 180 g

The Porcini Mushroom Pesto from AGROPUGLIA is an artisanal delicacy that combines the intense flavor of porcini mushrooms with high-quality ingredients. This pesto offers a rich and natural taste experience, perfect for those who love the authentic flavors of Apulian tradition. Each jar is the result of careful and traditional processing, ensuring a deep and unforgettable flavor.

High-Quality Ingredients

Our pesto is made with fresh porcini mushrooms, extra virgin olive oil, almonds, garlic, parsley, and salt. We use only first-choice ingredients to ensure a high-quality product, without preservatives or added additives. This guarantees a pesto with an authentic taste and rich in beneficial properties.

Artisanal Production Process of Porcini Mushroom Pesto

The production of the pesto follows artisanal methods that respect Apulian traditions. Each phase of the process, from the selection of ingredients to their processing, is carried out with care to preserve the organoleptic and nutritional characteristics. The result is a pesto with perfect consistency and unparalleled taste. The artisanal processing ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Flavor Profile

The Porcini Mushroom Pesto offers a unique taste, characterized by the intensity of porcini mushrooms and the delicate aroma of parsley and garlic. This perfect balance makes the pesto versatile in the kitchen, ideal for use on pasta, bruschetta, sandwiches, and many other culinary preparations. Each spoonful is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Porcini Mushroom Pesto

In addition to delighting the palate, it provides numerous nutritional benefits thanks to its high content of fresh porcini mushrooms. Rich in vitamins, minerals, and antioxidants, this pesto is a healthy choice that contributes to overall well-being. It is perfect for those who desire a natural and nutritious product.