Pepper Taralli, 400 g
Crunchy artisanal taralli with a bold flavor, highlighted by the lively aroma of black pepper, perfect for a savory snack.
3,50 €
VAT included
Discover Pepper Taralli, crispy and bold flavors from the Apulian tradition!
“Pepper Taralli” are an irresistible treat that brings the authentic taste of Apulian tradition straight to your table. These flavorful snacks are made with “00” soft wheat flour, ensuring a crumbly and slightly crispy texture that melts in your mouth. Extra virgin olive oil, along with high-oleic sunflower oil and olive oil, enhances the taralli with a fragrant aroma and a rich taste that delights the palate.
White wine, containing sulfites, enriches the dough with a slightly tangy note, balanced by just the right amount of salt and 2% black pepper, which gives the Pepper Taralli their distinctive spicy flavor. Each bite is an explosion of authentic and genuine flavors, perfect for pairing with aperitifs or enjoying as a tasty snack any time of the day.
Produced in a facility that processes nuts, sesame, milk, and eggs, the Pepper Taralli are made without added colorings or preservatives, guaranteeing a natural and authentic product. It is important to note that this product contains gluten.
Treat your guests to a unique culinary experience with Pepper Taralli, perfect to pair with aged cheeses or fine cured meats for refined aperitifs. The high quality of the selected ingredients and the artisanal craftsmanship make these taralli a perfect choice for anyone seeking authenticity and flavor.
Summary:
- Product Name: Pepper Taralli
- Main Ingredients: “00” soft wheat flour, extra virgin olive oil, high-oleic sunflower oil, olive oil
- Additional Ingredients: White wine (contains sulfites), salt, 2% black pepper
- Features: Contains gluten; free from added colorings and preservatives
- Production Environment: Processes nuts, sesame, milk, and eggs
- Texture: Crumbly and crispy
- Flavor: Rich with spicy notes of black pepper
- Ideal for: Aperitifs and snacks
- Recommended Pairings: Aged cheeses, fine cured meats
Soft WHEAT flour type “00”, extra virgin olive oil,
high-oleic sunflower oil, olive oil, white WINE (contains SULPHITES), salt,
black pepper 2%.
Produced in an environment that uses nuts,
sesame, milk, eggs. (without added dyes and
preservatives). CONTAINS GLUTEN.
Average values per 100 g
Energy Kcal 373.03-KJ 1561.80, Fats 14.35g of which
saturated 1.62g, Carbohydrates 49.95g of which sugars 1.7g,
Fiber 1.43g, Proteins 9.23g, Salt 2.08g
- Enjoy them with a cup of green tea for a refreshing contrast.
- Use them as a crunchy base for canapés with cream cheese and cured meats.
- Serve them with a glass of red wine to enhance their spicy flavor.
- Crumble them over a legume soup for an extra touch of crunchiness and spiciness.
- Offer them as a snack during a coffee break with friends or colleagues.
- Pair them with aged cheeses for an interesting contrast between spicy and savory.
- Use them as a crunchy ingredient in mixed salads.
- Keep a bag in the office for an energy-boosting snack during the day.
- Take them with you on hikes for a nutritious and aromatic snack.
- Gift a package as a gourmet present for friends and family who love intense flavors.
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