Olive Leaves, 500 g

AGROPUGLIA’s Olive Leaves are an artisanal delicacy that brings the tradition of Apulian pasta to the table. This pasta, with its unique shape reminiscent of olive leaves, is perfect for those who want to savor authentic and genuine flavors. Each package encapsulates the care and passion of artisanal production, ensuring an unforgettable culinary experience.

High-Quality Ingredients

Our pasta is made with durum wheat semolina and water. We use only the finest ingredients to guarantee a top-quality product, free from preservatives and additives. This ensures pasta with an authentic flavor and ideal texture for retaining sauces.

Artisanal Production Process of Olive Leaves

The production of olive leaves follows artisanal methods that respect Apulian traditions. Each phase of the process, from dough preparation to leaf shaping, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is pasta with perfect texture and unparalleled taste. The artisanal process guarantees a final product that reflects the passion and attention to detail of AGROPUGLIA.

Unique Taste Profile

Olive Leaves offer a unique taste, characterized by the rusticity of durum wheat semolina and the ability to absorb and retain sauces. This perfect balance makes this pasta versatile in the kitchen, ideal for pairing with light vegetable sauces, creamy sauces, or simply with extra virgin olive oil and Parmesan. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Olive Leaves

In addition to delighting the palate, provide numerous nutritional benefits thanks to the high fiber and protein content of durum wheat semolina. Rich in vitamins and minerals, these leaves are a healthy choice that contributes to overall well-being. They are perfect for those who want a natural and nutritious product, capable of enriching the daily diet with taste and health.