Nero di Troia Wine Jelly, 220 g
Artisanal wine jelly made with Nero di Troia, perfect for pairing with cheeses and unique culinary creations.
5,90 €
VAT included
5 in stock
Discover Nero di Troia Wine Jelly: A Refined Gourmet Experience!
Indulge in a unique culinary delight with our “Nero di Troia Wine Jelly“, a product that embodies the art of transforming fine wine into a sweet and versatile delicacy. This jelly is crafted with the prestigious Nero di Troia wine, renowned for its intense flavor and complex aromas that evoke the sun-drenched lands of Puglia. Each spoonful of this jelly captures the rich, fruity essence of the wine, offering a refined and surprising gastronomic experience.
The jelly is made with sugar and fruit pectin, ensuring the perfect consistency and enhancing the flavor without overshadowing its authenticity. Our “Nero di Troia Wine Jelly” is ideal for culinary adventurers: it pairs beautifully with aged or fresh cheeses, enhancing the contrast between sweet and savory. It’s also perfect for garnishing desserts like panna cotta or cheesecake, adding a sophisticated touch to your dish.
Thanks to its distinctive flavor, this jelly not only enhances dishes but becomes the centerpiece of your culinary creations. Additionally, it can be used as a secret ingredient in sauces or reductions for red meats, imparting a gourmet flair to your main courses.
The presence of sulfites is important to note for those sensitive to this natural preservative, though they are essential for maintaining the product’s freshness and integrity.
Product Summary:
- Name: Nero di Troia Wine Jelly
- Main Ingredients: Nero di Troia wine, sugar, fruit pectin
- Contains: Sulfites
- Flavor: Rich and fruity with intense notes typical of Nero di Troia
- Uses: Perfect with cheeses, desserts, or as an ingredient in meat sauces
- Product: A versatile option for culinary experimentation
- Origin: Ingredients influenced by the sunlit lands of Puglia
Wine from grape (Nero di Troia),
Sugar, gelling agent: fruit pectin.
Contains sulfites.
Average values per 100 g
Energy kJ 801 – Kcal 189
Fat 0.0 g
of which Saturated fatty acids 0.0 g
Carbohydrates 35.6 g
of which total sugars 35.6 g
Proteins 0.0 g
- Serve it with aged cheeses for a refined pairing.
- Add it to crostini with liver pâté for an elegant appetizer.
- Use it as a condiment for roasted and grilled meats.
- Try it with chocolate desserts for a contrast of flavors.
- Add it to a vinaigrette for gourmet salads.
- Use it as a filling for pastries and tarts.
- Mix it with natural yogurt for a sophisticated breakfast.
- Spread it on toasted bread for a sweet and refined touch.
- Use it as a glaze for cakes and pastries.
- Gift a jar as a gourmet present for friends and family.
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