Multigrain Taralli, 400 g
Artisanal taralli made with a blend of cereals, crunchy and flavorful, perfect for a wholesome and nutritious snack.
Original price was: 4,10 €.4,10 €Current price is: 4,10 €. 2,05 €
VAT included
Out of stock
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High-Quality Ingredients
Our product is made with a blend of whole grain flours and cereals such as spelt, oats, rye, and barley, extra virgin olive oil, white wine, salt, and yeast. We use only the finest ingredients to ensure a high-quality product, free from preservatives or additives. This guarantees taralli with an authentic taste and rich in beneficial properties.Artisanal Production Process of Multigrain Taralli
Their production follows artisanal methods that respect the ancient traditions of Puglia. Every step of the process, from selecting the ingredients to their preparation and baking, is carried out with care to preserve the organoleptic and nutritional characteristics. The result is a perfectly textured tarallo with an unparalleled taste, enriched by the rustic and nutritious flavor of mixed grains. The artisanal craftsmanship ensures a final product that reflects AGROPUGLIA's passion and attention to detail.Unique Flavor Profile
The Multi-Grain Taralli offer a unique taste, characterized by their crunchiness and the rich, complex flavor of mixed grains. This perfect balance makes the taralli ideal for enjoying as a snack, an accompaniment to an aperitif, or as a healthy side dish. Each bite is a journey through the authentic flavors of Puglia, with an added touch of health.Benefits and Nutritional Values of Multigrain Taralli
In addition to delighting the palate, they provide numerous nutritional benefits thanks to the presence of whole grains, known for their high content of fiber, vitamins, and minerals. These taralli are a healthy and tasty choice for those seeking a natural and nutritious product, ideal for a balanced diet.MULTIGRAIN flour 50%, (soft WHEAT flour type “00”, sunflower seeds,
SESAME seeds, RYE flour type 2, flax seeds, BARLEY flour, OAT flour,
natural yeast of WHEAT flour type 0 in powder, salt,
malted soft WHEAT flour; flour treatment agent: ascorbic acid; amylase),
Soft WHEAT flour 00, extra virgin olive oil, high-oleic sunflower oil,
olive oil, white WINE (contains SULPHITES).
Produced in an environment that uses nuts,
sesame, milk, eggs. (without added coloring and
preservatives). CONTAINS GLUTEN.
Average Values per 100 g
Energy Kcal 385-KJ 1610.84, Fats 18.51g of which
saturated 14.1g, Carbohydrates 63g of which sugars 1.7g,
Fiber 6g, Proteins 9.78g, Salt 2.21g
- Enjoy them with a cup of green tea for a refreshing contrast.
- Use them as a crunchy base for canapés with hummus and fresh vegetables.
- Serve them with a glass of dry white wine to enhance their delicate flavor.
- Crumble them over a vegetable soup for an extra touch of crunchiness and fiber.
- Offer them as a snack during a coffee break with friends or colleagues.
- Pair them with fresh cheeses for an interesting contrast of flavors.
- Use them as a crunchy ingredient in mixed salads.
- Keep a bag in the office for an energizing snack during the day.
- Take them with you on hikes for a nutritious and filling snack.
- Give a package as a gourmet gift to health-conscious friends and family.
Free Shipping (only in Italy) on order over € 150,00
The delivery of the products takes place within 2 working days, in Italy.
In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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