Monocultivar Coratina Extra Virgin Olive Oil
100% Coratina extra virgin olive oil with an intense, fruity taste, high in polyphenols, perfect for enhancing any dish.
38,20 € – 79,90 €
VAT included
Intense Flavor and Superior Quality: Discover Monocultivar Coratina EVO Oil!
The Monocultivar Coratina Extra Virgin Olive Oil is a true gem of Italian olive-growing tradition, perfect for those seeking a superior quality product. This oil, obtained exclusively from the Coratina variety, is renowned for its bold character and intense flavor, captivating the senses from the very first taste. Thanks to its high polyphenol content, this oil preserves all its health benefits, making it not only a pleasure for the palate but also an essential ally for daily well-being.
With an energy value of 3,389 kJ (824 Kcal) per 100 ml, Monocultivar Coratina Extra Virgin Olive Oil is rich in healthy fats, containing 91.6 g of total fat, of which 14.03 g are saturated fatty acids. These characteristics make it ideal for drizzling over salads, gourmet dishes, or enhancing the flavors of your favorite recipes.
Its complete absence of carbohydrates and sugars makes it suitable for those following a low-carb diet or monitoring their sugar intake. Additionally, the lack of protein and salt makes it a versatile ingredient that does not overpower other flavors in your dishes.
The Monocultivar Coratina Extra Virgin Olive Oil is more than just a condiment; it is a sensory experience, bringing to your table the true essence of Italian olive cultivation. Perfect for Mediterranean cuisine enthusiasts, it adds a special touch to every culinary creation.
Product Summary:
- Product Name: Monocultivar Coratina Extra Virgin Olive Oil
- Origin: Coratina Variety
- Energy: 3,389 kJ (824 Kcal) per 100 ml
- Total Fat: 91.6 g
- Saturated Fatty Acids: 14.03 g
- Carbohydrates: 0 g
- Total Sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Key Features: Intense flavor, high polyphenol content
- Ideal Use: Raw dressings, gourmet dishes
100% Extra Virgin Olive Oil
Average Values per 100 ml
Energy kJ 3,389 – Kcal 824
Fats 91.6 g
of which Saturated Fatty Acids 14.03 g
Carbohydrates 0 g
of which Total Sugars 0 g
Proteins 0 g
Salt 0 g
The extra virgin olive oil of the Coratina variety is famous for its robust, pungent, and slightly bitter flavor with notes of pepper and green fruit. It mainly comes from the Puglia region in Italy and is known for its high polyphenol content, making it particularly healthy. Here are some tips on how to use Coratina extra virgin olive oil in the kitchen:
1. Salads and Dressings: The distinctive aroma of Coratina is perfect for fresh salads. Use it to dress mixed salads, grilled vegetables, or as a base for vinaigrettes.
2. Cooking and Frying: Thanks to its stability, it can be used for frying at medium temperatures, giving food a rich and full-bodied flavor.
3. Bread and Focaccias: Brush the oil on fresh bread, focaccias, or bruschettas for a tasty appetizer.
4. Pasta and Risottos: Use it as a finishing touch for pasta, risottos, and other grain-based dishes to enhance flavors.
5. Marinades: Use it as a base for marinades for meat, fish, or vegetables, mixing with herbs, garlic, and lemon juice.
6. Sauces and Pesto: The Coratina variety is great for cold sauces like pesto. Its intensity will balance other ingredients like basil, garlic, and pine nuts.
7. Water Bath Cooking: Use it for delicate water bath cooking, as in the case of fish or vegetables, where the oil can impart its unique flavor.
8. Desserts: In some Mediterranean recipes, EVOO is also used in desserts. Experiment by substituting some of the fat in desserts with this oil for a different touch.
9. Topping for Soups: A drizzle of Coratina oil on a hot soup or vegetable puree can add a delightful finishing touch.
10. Preservation: It can be used to preserve foods like cheeses or vegetables in oil, maintaining their freshness.
11. Sandwiches and Paninis: Use it to season gourmet sandwiches, perhaps with mozzarella, tomato, and basil.
12. Appetizers: Serve the oil with balsamic vinegar and fresh bread as a simple and tasty appetizer.
13. Gourmet and Fine Dishes: Use it as a finishing touch on gourmet dishes to enhance flavors without overwhelming them.
14. Care and Preservation: Remember to store the Coratina extra virgin olive oil in a cool and dark place to maintain its organoleptic qualities.
The Coratina extra virgin olive oil is a high-quality product that can enhance many dishes with its characteristic flavor. Its versatility makes it an excellent addition to everyday cooking, and its unique aromatic profile can inspire new and exciting culinary experiments.
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