Monocultivar Coratina Extra Virgin Olive Oil
Coratina Olivenöl, intensiv und fruchtig im Geschmack, ideal zur Verfeinerung von Gerichten mit authentischer Qualität.
6,67 € – 14,90 €
VAT included
Discover Monocultivar Coratina Extra Virgin Olive Oil: 100% Italian Excellence!
Experience the authentic taste of Italy with our “Monocultivar Coratina Extra Virgin Olive Oil“. This exceptional olive oil is made exclusively from Coratina olives, a variety renowned for its bold character and fruity flavor. Every drop of our oil tells a story of tradition and passion for quality, bringing to your table a product that elevates the simplest dishes and enhances the most sophisticated culinary creations.
The Coratina monocultivar is famous for its high polyphenol content, powerful natural antioxidants that contribute to our well-being. This makes our oil not only a flavorful choice but also a healthy one. With its intense and slightly spicy flavor, it will enrich salads, bruschetta, and meat or fish dishes with unique aromatic notes.
Visually, it presents a bright golden-green color, a sign of its freshness and purity. The aroma reveals hints of fresh herbs and almond, while the taste offers a perfect balance of bitterness and spiciness. Every bottle of our “Monocultivar Coratina Extra Virgin Olive Oil” results from the careful selection of the finest olives, handpicked at the ideal stage of ripeness to ensure a product of the highest quality.
Order your “Monocultivar Coratina Extra Virgin Olive Oil” today and turn every meal into a unique sensory experience.
Product Summary:
- Product Name: Monocultivar Coratina Extra Virgin Olive Oil
- Type: 100% Extra Virgin Olive Oil
- Olive Variety: Coratina
- Features: Intense, fruity flavor, slightly spicy
- Color: Bright golden-green
- Aroma: Hints of fresh herbs and almond
- Benefits: High polyphenol content
- Ideal For: Salads, bruschetta, meat or fish dishes
- Harvest: Handpicked olives at the ideal stage of ripeness
- Origin: Italy
100% Extra Virgin Olive Oil
Average Values per 100 ml
Energy kJ 3,389 – Kcal 824
Fats 91.6 g
of which Saturated Fatty Acids 14.03 g
Carbohydrates 0 g
of which Total Sugars 0 g
Proteins 0 g
Salt 0 g
- Salads and Dressings: The distinctive aroma of Coratina is perfect for fresh salads. Use it to dress mixed salads, grilled vegetables, or as a base for vinaigrettes.
- Cooking and Frying: Thanks to its stability, it can be used for frying at medium temperatures, giving food a rich and full-bodied flavor.
- Bread and Focaccias: Brush the oil on fresh bread, focaccias, or bruschettas for a tasty appetizer.
- Pasta and Risottos: Use it as a finishing touch for pasta, risottos, and other grain-based dishes to enhance flavors.
- Marinades: Use it as a base for marinades for meat, fish, or vegetables, mixing with herbs, garlic, and lemon juice.
- Sauces and Pesto: The Coratina variety is great for cold sauces like pesto. Its intensity will balance other ingredients like basil, garlic, and pine nuts.
- Water Bath Cooking: Use it for delicate water bath cooking, as in the case of fish or vegetables, where the oil can impart its unique flavor.
- Desserts: In some Mediterranean recipes, EVOO is also used in desserts. Experiment by substituting some of the fat in desserts with this oil for a different touch.
- Topping for Soups: A drizzle of Coratina oil on a hot soup or vegetable puree can add a delightful finishing touch.
- Preservation: It can be used to preserve foods like cheeses or vegetables in oil, maintaining their freshness.
- Sandwiches and Paninis: Use it to season gourmet sandwiches, perhaps with mozzarella, tomato, and basil.
- Appetizers: Serve the oil with balsamic vinegar and fresh bread as a simple and tasty appetizer.
- Gourmet and Fine Dishes: Use it as a finishing touch on gourmet dishes to enhance flavors without overwhelming them.
- Care and Preservation: Remember to store the Coratina extra virgin olive oil in a cool and dark place to maintain its organoleptic qualities.
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