Monocultivar Coratina Extra Virgin Olive Oil

Monocultivar Coratina Extra Virgin Olive Oil by AGROPUGLIA is the result of a meticulous selection of the finest Coratina olives. This indigenous variety of Puglia is renowned for its rich and distinctive organoleptic profile. The oil is characterized by an intense fruity flavor, with notes of fresh grass, artichoke, and a pleasant spicy and bitter aftertaste. These qualities make it ideal for those seeking a bold oil that enhances the authentic flavors of Mediterranean cuisine.

Artisanal Production

Our product is obtained through an artisanal process that begins with the manual harvesting of olives at the optimal stage of ripeness. The Coratina olives are cold-pressed within hours of harvesting. This ensures the preservation of all their organoleptic properties. The cold extraction method also preserves polyphenols, which are natural compounds that give the oil its high antioxidant power. This contributes to a final product of the highest quality.

Characteristics and Benefits of Monocultivar Coratina Extra Virgin Olive Oil

Monocultivar Coratina Extra Virgin Olive Oil is distinguished by its high content of natural antioxidants and vitamin E. This makes it not only a valuable culinary ingredient but also a health ally. Its robust flavor, with herbaceous and spicy notes, is perfect for raw seasoning of bold dishes such as bruschetta, legume soups, and grilled meats. It is also ideal for cooking, enhancing the taste of sauces, marinades, and grilled vegetables.

Versatility in Cooking

This product is extremely versatile and can be used both for raw seasoning and cooking. Thanks to its intense flavor, it is perfect for enhancing the taste of simple dishes such as salads and bruschetta. It also works well in more elaborate recipes like roasts and grills. Its robustness even makes it suitable for rustic desserts like olive oil cakes, where its fruity and spicy notes add a touch of originality.

Storage and Packaging of Monocultivar Coratina Extra Virgin Olive Oil

To ensure maximum freshness and preserve the oil’s qualities, the product is packaged in dark bottles or cans. These protect it from light and oxygen, which could otherwise alter its properties. For best results, store the oil in a cool, dry place, away from heat sources. This will help maintain its flavor and nutritional characteristics over time.