Homemade Durum Wheat Taralli, 500 g

Imagine walking through the cobbled streets of a small Apulian village, with the inviting aroma of freshly baked bread filling the air. This is the scent that will greet you when you open a package of our Homemade Durum Wheat Taralli. A product that embodies the essence of Apulian culinary tradition, bringing to your table an authentic piece of this land rich in history and flavors.

The Gold of Apulia: Durum Wheat

The secret to the goodness of our Homemade Taralli lies in the careful selection of ingredients, starting with durum wheat flour. This grain, cultivated under Apulia's generous sun, gives the taralli a unique texture and an unmistakable flavor. Durum wheat flour, rich in proteins and with a low glycemic index, not only offers superior taste but also provides nutritional benefits, making taralli a healthy and delicious snack.

A Hug of Extra Virgin Olive Oil

The other undisputed star of our Taralli is Apulian extra virgin olive oil. Cold-pressed from selected olives, this "liquid gold" envelops the dough in a hug of flavor and health. Extra virgin olive oil not only enhances the taste of durum wheat but also brings valuable antioxidants and beneficial fatty acids, transforming a simple snack into a true elixir of Mediterranean well-being.

The Art of Handcrafting Homemade Durum Wheat Taralli

Every Homemade Durum Wheat Tarallo is the result of an artisanal process that respects ancient Apulian traditions. The skilled hands of our artisans shape the dough with care, creating the characteristic circular form that encapsulates centuries of history. The baking, a crucial moment in the preparation, takes place in wood-fired ovens, giving the taralli their golden hue and irresistible crunchiness.

A Taste that Tells a Story

Biting into a Homemade Durum Wheat Tarallo is like embarking on a sensory journey through Apulia. The bold flavor of the wheat blends with the delicate notes of extra virgin olive oil, creating a harmony of tastes that awakens the senses. The crunchy exterior reveals a slightly soft interior, offering a complete and satisfying taste experience that will keep you coming back for more.

Versatility in the Kitchen and Beyond of Homemade Durum Wheat Taralli

Homemade Durum Wheat Taralli are not just a delicious snack but a versatile ingredient in the kitchen. Perfect as an aperitif, accompanied by local cheeses and cured meats, they can also be crumbled to enrich salads or soups, adding crunch and flavor to every dish. Their practicality makes them ideal as an energy-boosting snack during a walk or outing, bringing the authentic taste of Apulia wherever you go.