Green Olives in Brine, 280 g
Carefully selected green olives preserved in brine, ideal for appetizers, salads, and gourmet recipes.
5,90 €
VAT included
30 in stock
Discover Green Olives in Brine, Crunchy and Authentic Mediterranean Flavor!
Experience the authentic and irresistible taste of our “Green Olives in Brine“, a product that brings the quality and tradition of the finest Mediterranean olives straight to your table. Preserved in a perfectly balanced brine, these olives are carefully selected and processed to ensure a rich, natural flavor.
Our “Green Olives in Brine” are preserved in water and enriched with salt to enhance their unique taste. This process not only keeps the olives fresh but also intensifies their flavor, making them perfect for any occasion. Whether you’re preparing a delicious appetizer or hosting an aperitif with friends, these olives are guaranteed to delight every palate.
To maintain the product’s superior quality, we use citric acid as an acidity regulator and l-ascorbic acid as an antioxidant. These natural ingredients ensure the olives remain fresh, vibrant in color, and aromatic. Our meticulous attention to detail ensures each olive is perfect, from the first bite to the last.
“Green Olives in Brine” are also ideal for enhancing your favorite recipes. Add them to salads for a Mediterranean touch, or use them as a topping on pizzas and focaccias to elevate the traditional flavors of Italian cuisine. Their versatility makes them an essential ingredient for anyone who loves experimenting with authentic tastes.
Product Summary:
- Product Name: Green Olives in Brine
- Main Ingredients: Green olives, water, salt
- Acidity Regulator: Citric acid
- Antioxidant: L-ascorbic acid
- Features: Rich and natural taste, fresh and aromatic
- Ideal Use: Appetizers, aperitifs, salads, pizzas, focaccias
- Benefits: Natural ingredients to preserve freshness and quality
- Versatility: Suitable for a variety of culinary uses
Our “Green Olives in Brine” are an excellent choice for those who value authenticity and quality in the kitchen. Try them today and fall in love with their goodness!
Olives
Water
Salt
Acidity regulator: citric acid
Antioxidant: l-ascorbic acid
Average values per 100 g
Energy kJ 523 – Kcal 125
Fats 12.0 g
of which Saturated fatty acids 2.3 g
Carbohydrates 1.2 g
of which total sugars 0.0 g
Proteins 0.8 g
Salt 2.7 g
- Add them to a mixed salad for a touch of Mediterranean freshness.
- Use them as a side dish for meat or fish dishes.
- Mix them with cheese and cold cuts for a rich and flavorful appetizer.
- Serve them with toasted bread and extra virgin olive oil as a snack.
- Use them as an ingredient for homemade focaccia.
- Add them to pasta dishes for an authentic and intense flavor.
- Use them in gourmet sandwiches with grilled vegetables and hummus.
- Mix them with legumes for a flavorful and nutritious soup.
- Add them to an omelet for an extra touch of flavor.
- Gift a jar as a gourmet present for friends and family.
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In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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