Green Olives in Brine, 280 g

AGROPUGLIA's Green Olives in Brine are an artisanal delicacy that brings the authentic taste of Apulian tradition to the table. Preserved in a delicate brine, these olives retain all their freshness and the intense flavor of the Mediterranean sun. Each jar is the result of meticulous artisanal processing, ensuring a unique and unforgettable culinary experience.

High-Quality Ingredients of Green Olives in Brine

Our Green Olives are made with selected fresh green olives, water, salt, and natural flavors. We use only the finest ingredients to guarantee a top-quality product, free from preservatives and additives. This ensures olives with an authentic taste and rich beneficial properties.

Artisanal Production Process

The production of the olives in brine follows artisanal methods that respect Apulian traditions. Each phase of the process, from the selection of olives to the preparation of the brine, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is a product with perfect texture and unparalleled taste. The artisanal process guarantees a final product that reflects AGROPUGLIA's passion and attention to detail.

Unique Taste Profile

Our olives offer a unique taste, characterized by the freshness of the olives and the delicacy of the brine. This perfect balance makes the olives in brine versatile in the kitchen, ideal for use in salads, appetizers, pasta dishes, or simply as a snack. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Green Olives in Brine

In addition to delighting the palate, they provide numerous nutritional benefits thanks to the high content of vitamins, minerals, and antioxidants present in fresh olives. They are a healthy choice that contributes to overall well-being. Perfect for those who desire a natural and nutritious product that can enrich the daily diet with taste and health.