Experience the rich taste of flavored olive oil, crafted to enhance your meals with unique and irresistible flavors.
Transform Your Recipes with Flavored Olive Oil
Welcome to our exclusive selection of flavored seasoning oils, a dedicated category for those who want to enrich their dishes with authentic and intense flavors. Here, you will find a refined range of flavored oils in lemon, chili, and basil varieties, all derived from the exceptional Monocultivar Coratina. Each bottle is a concentrate of taste and quality, made with 90% Apulian extra virgin olive oil and 10% pure ingredients, without the use of artificial essences.
Our aromatic oil is perfect for those who wish to add a special touch to their dishes, combining the excellence of Apulian EVO oil with the aromatic nuances of the finest natural ingredients. The lemon-flavored olive oil is ideal for fresh salads and fish dishes, while the chili-spiced oil adds a hint of zest to your culinary creations. The basil-flavored oil, on the other hand, offers an herbal note that enhances pasta and vegetables.
Discover how these flavored EVO oils can transform every meal into a unique experience, thanks to their ability to enhance flavors without overpowering other ingredients. Apulia is renowned for producing high-quality extra virgin olive oil, and our flavored Apulian oils are tangible proof of this excellence. Explore our main category “Apulian EVO Oil” to discover all our offers and bring the best of Apulian tradition to your table.
FAQ: Frequently Asked Questions
In this section, you will find a collection of useful information and answers to the most common questions. It’s the ideal place to quickly clear up your doubts and find immediate support.
Tips for Use in the Kitchen
Use flavored oils to dress salads, marinate meats and fish, add a special touch to soups and stews, or simply as a delicious finish to fresh bread.
Flavored extra virgin olive oil is the ideal choice for dressing, thanks to its balance of flavor and health. Flavored dressing oils offer a variety of taste notes for every type of dish.
Pre-Purchase Information
We package each bottle of flavored oil with the utmost care, using protective materials to ensure it arrives intact at its destination, ready to be enjoyed.
The price of the best flavored oil varies depending on the selection and format. Visit our website to discover offers and advantageous prices on the online sale of Coratina flavored oil.
Prices
- 100 ml size: starting from €6.90
- 250 ml bottle: starting from €11.90
Curiosities
Creating a scented oil involves selecting your preferred flavors, such as herbs, spices, citrus, or garlic, and infusing them in extra virgin olive oil.
The infusion method can be cold, leaving the ingredients in the oil for several weeks, or hot, by gently heating the oil with the ingredients for a few hours.
To create quality flavored oil at home, select a high-quality extra virgin olive oil and combine it with your favorite flavor ingredients, such as fresh herbs, spices, or citrus fruits.
Let it infuse for 1-2 weeks in a cool place, away from light, then strain.
For chili oil, insert 2-4 dried or fresh chilies into a bottle of extra virgin olive oil. Let it infuse for 1-2 weeks.
Adjust the number of chilies based on the desired level of spiciness.
Add a few peeled garlic cloves to a bottle of extra virgin olive oil. Let it infuse for 1-2 weeks in a cool place, away from light. Remove the garlic cloves before use.
Incorporate the zest of 1-2 organic lemons into a bottle of extra virgin olive oil. Make sure to use only the yellow part, avoiding the white part to prevent the oil from becoming bitter.
Let it rest for at least 2 weeks before straining.
To prepare naturally flavored rosemary oil, immerse fresh rosemary sprigs in extra virgin olive oil and let them infuse for 2-3 weeks.
Strain the oil before use to remove the sprigs.
Finely chop an onion and immerse it in extra virgin olive oil. Allow it to infuse for about 1-2 weeks, then strain the oil to remove the onion pieces, thus obtaining a delicately flavored oil.
To scent olive oil, you can add natural ingredients such as rosemary, garlic, chili, lemon, or other citrus fruits, and let the flavors blend with the oil.
Cold infusion for a few weeks or hot infusion for a few hours are effective methods.
Characteristics
To flavor oil at home, add fresh herbs, spices, citrus, or garlic to your extra virgin olive oil and let it infuse for a few weeks. Strain before use for a clear and fragrant oil.
Flavored oil can be preserved for several months if kept in a cool place and protected from light. Its shelf life can vary depending on the added flavors, but it usually remains excellent for up to 6-12 months after opening.
Heating the oil with the chosen herbs or spices on low heat for a few minutes accelerates the infusion process, releasing the aromas immediately. Allow to cool completely before straining.
Pugliese flavored oil is high-quality olive oil, enriched with natural flavors such as herbs, spices, or citrus, to offer a unique taste experience and versatility in cooking.
