Extra Quince Jam, 210 g

Extra Quince Jam has a refined, slightly tart flavour, perfect for breakfasts, homemade desserts and gourmet pairings with cheese and meat.

4,90 

VAT included

22 in stock

Tradition and sweetness in a jar: discover Extra Quince Jam!

Our Extra Quince Jam is a true Apulian artisanal masterpiece, created with passion and dedication to bring an authentic taste of Mediterranean tradition to your table. Quinces, the symbolic fruit of Apulia, are hand-picked at the peak of ripeness to guarantee a rich and unmistakable flavour. These delicacies are carefully transformed into a jam with a sweet and slightly sour flavour, perfect for those who love genuine, authentic flavours.

Each jar of our Extra Quince Jam is the result of an artisanal process that respects old recipes handed down from generation to generation. We only use natural ingredients without preservatives, thus guaranteeing the highest quality and freshness of the product. This jam is distinguished by its velvety texture and its golden colour that evokes the warm rays of the Apulian sun.

Versatile and irresistible, Extra Quince Jam is ideal to enrich your breakfasts spread on a slice of toasted bread or as a special ingredient in your sweet recipes. It also pairs perfectly with mature cheeses, creating a perfect balance between sweetness and savouriness.

Choosing our Extra Quince Jam means choosing a sustainable product, made with love for the land and respect for the environment. Let yourself be conquered by this little gem from Puglia, which will give you moments of pure gastronomic pleasure.

Summary:

  • Product: Extra Quince Jam
  • Origin: Artisan from Apulia
  • Ingredients: Natural quinces, no preservatives
  • Characteristics: Sweet-acidic flavour, velvety consistency
  • Use: Ideal for breakfast, pairing with cheese or sweet recipes
  • Quality: Sustainable product that respects local traditions
  • Benefits: Authentic taste of Apulia, high quality and freshness

Quince puree
brown sugar, lemon juice,
thickener: pectin,
gelling agent: agar agar.

Fruit used: 70 g per 100 g.

Average values per 100 g

Energy kJ 461 – Kcal 109
Fats 0.1g
of which saturated fatty acids 0.0 g
Carbohydrates 26 g
of which total sugars 26 g
Protein 0,2 g
Salt 0.02 g

  • Tasty breakfast – Spread it on toast or rusk with butter.
  • Natural sweetener – Add it to yoghurt or cottage cheese for a healthy snack.
  • Filling for cakes – Perfect for tarts, biscuits and homemade cakes.
  • Cheese pairing – Great with pecorino, parmesan or fresh cheeses.
  • Glaze for meat – Use it to caramelise roast pork or turkey.
  • Salad dressing – Mix it with vinegar and oil for an original dressing.
  • Fine desserts – Add it to panna cotta or vanilla ice cream.
  • Filling for crepes and pancakes – A refined and tasty variation.
  • Original cocktails – Mix it with prosecco or rum for a special drink.
  • Natural sorbet – Mix it with lemon juice and freeze it for a refreshing sorbet.

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