Extra Prickly Pear Jam, 210 g
Extra Prickly Pear Jam is an explosion of natural sweetness, perfect for breakfasts, desserts and gourmet pairings with cheese and meat.
5,90 €
VAT included
24 in stock
Authentic and irresistible taste: discover Extra Prickly Pear Jam!
Discover the authentic taste of Southern Italy with our Extra Prickly Pear Jam Pears Jam, a delicious artisanal jam from Puglia that encompasses all the flavour and aroma of freshly harvested fruit. Made with passion and tradition, this jam is a true masterpiece of Apulian gastronomy, perfect to enrich your breakfasts or give a special touch to your desserts.
Our ‘Extra Prickly Pear Jam’ is prepared using no less than 73g of fruit for every 100g of finished product, guaranteeing an intense and authentic flavour. Prickly pears, known for their natural sweetness and unmistakable aroma, are carefully selected and processed according to traditional methods that preserve all their organoleptic properties intact.
This jam is ideal not only to spread on fresh bread or rusks, but also as a special ingredient to enrich cakes, tarts and spoon desserts. Its velvety texture and unique taste will make every dish an unforgettable experience.
Treat yourself to a moment of genuine pleasure every day, knowing that you are enjoying a product made without the addition of artificial preservatives or colouring agents. The ‘Extra Prickly Pear Jam’ is also perfect as a refined gift for friends and family who love the authentic flavours of the Apulian land.
Product summary:
- Product name: Extra Prickly Pears Jam
- Category: Apulian artisan jam
- Fruit used: 73g x 100g
- Main features: Intense flavour, velvety texture
- Ideal use: Breakfasts, desserts, tarts, spoon desserts
- Additional ingredients: No artificial preservatives or colourings
- Origin: Apulia, Italy
- Perfect gift: For lovers of authentic Italian flavours
Discover the pure goodness of ‘Extra Prickly Pear Jam’ and be transported by its incomparable flavour!
prickly pear puree, sugar
cane sugar, thickener: pectin
gelling agent: agar agar,
acidifier: citric acid.
Fruit used: 73 g per 100 g.
<h3>Average values per 100 g</h3>
Energy kJ 597 – Kcal 141
Fats 0.1g
of which saturated fatty acids 0.0 g
Carbohydrates 34,2 g
of which total sugars 34,2 g
Protein 0.6 g
Salt 0.02 g
- Mouth-watering breakfast – Spread it on toast or rusk.
- Natural sweetener – Use it in yoghurt or smoothies for a tropical flavour.
- Filling for cakes – Perfect for tarts, biscuits and fluffy cakes.
- Cheese accompaniment – Delicious with pecorino, goat or gorgonzolacheeses.
- Glaze for meat – Brush on pork or chicken roasts for a sweet and sour touch.
- Salad dressing – Add it to a vinaigrette with oil and balsamic vinegar.
- Spoon desserts – Try it with panna cotta, ice cream or cheesecake.
- Filling for crepes and pancakes – A tasty alternative to classic jam.
- Special cocktails – Mix it with prosecco or gin for an original drink.
- DIY sorbet – Freeze it with a little lemon juice for a refreshing homemade sorbet.
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In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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