Coratina Extra Virgin Olive Oil in Can, 100 ml

100% Coratina extra virgin olive oil, with a robust and fruity flavor, packaged in a practical and durable tin.

Original price was: 5,10 €.Current price is: 5,10 €. 3,83 

VAT included

186 in stock (can be backordered)

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Coratina Extra Virgin Olive Oil in Can by AGROPUGLIA represents the pure essence of Puglian tradition. Made from Coratina olives, one of the most prized and renowned varieties in the region, this oil stands out for its robust character and intense flavor. The Coratina variety, native to Puglia, imparts a unique organoleptic profile to the oil, characterized by an intense fruitiness, with notes of fresh grass, almond, and a pleasantly spicy and bitter aftertaste. Each can is sealed to ensure maximum freshness and quality.

The Artisanal Nature of Coratina Extra Virgin Olive Oil in Can

Our product is the result of an artisanal production process that respects the oldest Puglian traditions. The Coratina olives are handpicked at the peak of ripeness and immediately cold-pressed to preserve all the organoleptic properties of the oil. This processing method allows for the production of extra virgin olive oil rich in polyphenols, known for their antioxidant properties, which contribute to the oil's distinctive bold flavor and unmistakable aroma.

Characteristics and Benefits

Extra Virgin Olive Oil Coratina in a Can is distinguished by its high content of natural antioxidants and vitamin E, making it a valuable ally for health. Its intense fruity flavor with herbaceous notes and a spicy aftertaste makes it ideal for seasoning robust dishes such as bruschetta, salads, and grilled meats. The can ensures optimal protection against oxidation and light, preserving all the organoleptic qualities of the product over time.

Coratina Extra Virgin Olive Oil in Can in the Kitchen

This product is extremely versatile in the kitchen. Thanks to its intense flavor, it is perfect for raw seasoning of rustic and robust dishes such as legume soups, grilled vegetables, and aged cheeses. It is also ideal for preparing sauces, where it enhances the flavors of other ingredients, and for marinating red meats. The practicality of the 500 ml can makes it easy to use and store, keeping the oil's freshness intact until the last drop.

Packaging and Storage

The can used is designed to offer maximum protection against light and oxygen, two factors that can quickly deteriorate the quality of the oil. Made from recyclable material, this packaging is eco-friendly and contributes to environmental preservation. It is recommended to store the can in a cool, dry place, away from heat sources, to ensure that the oil retains its flavor and nutritional properties.

100% Extra Virgin Olive Oil

Average Values per 100 ml

Energy kJ 3,389 – Kcal 824
Fats 91.6 g
of which Saturated Fatty Acids 14.03 g
Carbohydrates 0 g
of which Total Sugars 0 g
Proteins 0 g
Salt 0 g

  • Salads and Dressings: The distinctive aroma of Coratina is perfect for fresh salads. Use it to dress mixed salads, grilled vegetables, or as a base for vinaigrettes.
  • Cooking and Frying: Thanks to its stability, it can be used for frying at medium temperatures, giving food a rich and full-bodied flavors
  • Bread and Focaccias: Brush the oil on fresh bread, focaccias, or bruschettas for a tasty appetizer.
  • Pasta and Risottos: Use it as a finishing touch for pasta, risottos, and other grain-based dishes to enhance flavors.
  • Marinades: Use it as a base for marinades for meat, fish, or vegetables, mixing with herbs, garlic, and lemon juice.
  • Sauces and Pesto: The Coratina variety is great for cold sauces like pesto. Its intensity will balance other ingredients like basil, garlic, and pine nuts.
  • Water Bath Cooking: Use it for delicate water bath cooking, as in the case of fish or vegetables, where the oil can impart its unique flavor.
  • Desserts: In some Mediterranean recipes, EVOO is also used in desserts. Experiment by substituting some of the fat in desserts with this oil for a different touch.
  • Topping for Soups: A drizzle of Coratina oil on a hot soup or vegetable puree can add a delightful finishing touch.
  • Preservation: It can be used to preserve foods like cheeses or vegetables in oil, maintaining their freshness.
  • Sandwiches and Paninis: Use it to season gourmet sandwiches, perhaps with mozzarella, tomato, and basil.
  • Appetizers: Serve the oil with balsamic vinegar and fresh bread as a simple and tasty appetizer.
  • Gourmet and Fine Dishes: Use it as a finishing touch on gourmet dishes to enhance flavors without overwhelming them.
  • Care and Preservation: Remember to store the Coratina extra virgin olive oil in a cool and dark place to maintain its organoleptic qualities.

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