Carrots with Oregano, 280 g
Fresh carrots sliced into rounds and flavored with oregano, preserved in extra virgin olive oil for a wholesome and tasty side dish.
6,50 €
VAT included
The Carrots with Oregano from AGROPUGLIA are an artisanal delicacy that captures the sweetness and natural taste of fresh Apulian carrots, enriched with the intense aroma of oregano and preserved in high-quality extra virgin olive oil. This specialty offers a unique and natural taste experience, perfect for those who love the authentic flavors of the Apulian tradition. Each jar is the result of careful and traditional processing, ensuring a rich and unforgettable flavor.
High-Quality Ingredients
Our carrots are made with fresh carrots, extra virgin olive oil, wine vinegar, oregano, garlic, salt, and spices. We use only first-choice ingredients to ensure a high-quality product, without preservatives or added additives. This guarantees a preserve with an authentic taste and rich in beneficial properties.
Artisanal Production Process of Carrots with Oregano
The production of Oregano-Infused Carrots follows artisanal methods that respect Apulian traditions. Each phase of the process, from the selection of the carrots to their cleaning, slicing, and preservation, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is a preserve with perfect consistency and unparalleled taste. The artisanal processing ensures a final product that reflects the passion and attention to detail of AGROPUGLIA.
Unique Flavor Profile
The Oregano-Infused Carrots offer a unique taste, characterized by the natural sweetness of the carrots and the intense aroma of oregano. This perfect balance makes the carrots versatile in the kitchen, ideal for use as an appetizer, side dish, or special ingredient for gourmet dishes. Each bite is a journey into the authentic flavors of Apulia.
Benefits and Nutritional Values of Carrots with Oregano
In addition to delighting the palate, they provide numerous nutritional benefits thanks to their high content of fiber, vitamins, and minerals. Carrots are known for their antioxidant properties and benefits for vision. This preserve is a healthy choice that contributes to overall well-being. It is perfect for those who desire a natural and nutritious product.
Carrots 80%
Extra Virgin Olive Oil 20%
White Wine Vinegar
Salt
Oregano
Lemon Juice
May contain traces of sulfites
Average values per 100 g
Energy kJ 320 – Kcal 76
Fats 4.4 g
of which Saturated fatty acids 0.7 g
Carbohydrates 7.5 g
of which total sugars 4.9 g
Proteins 1.0 g
Salt 1.4 g
- Appetizer: Serve the carrots straight from the jar as an appetizer, accompanied by cheeses, cold cuts, and other pickled foods.
- Salad: Add the carrots to fresh salads for a crunchy touch and extra flavor.
- Sandwiches and Toast: Use them as a topping in sandwiches, toast, or bruschetta. Pair them with fresh cheese or ham.
- Cold Pasta: Incorporate them into a cold pasta dish along with other ingredients like mozzarella, tomatoes, and olives.
- Risottos: Add diced carrots to risotto during the last minutes of cooking for a crunchy touch.
- Side Dish: Serve them as a side dish with grilled meats or fish. The oil and oregano will add a special flavor to your main courses.
- Pizza: Use the carrots as a topping on a white pizza with mozzarella and cooked ham.
- Hot Pasta: Add them to sautéed pasta with garlic, chili, and some of their own oil for a unique flavor.
- Flavoring Oil: The oil from the jar of carrots can be used to flavor other dishes or dress salads.
- Decoration: Use the carrots as decoration on cold dishes or appetizers, to add color and flavor.
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