Carrots with Oregano, 280 g
Selected carrots seasoned with oregano, perfect for appetizers, light sides, and Mediterranean-inspired dishes.
6,50 €
VAT included
Discover Carrots with Oregano, a fresh and flavorful Mediterranean side dish!
Experience the unique and irresistible taste of our “Carrots with Oregano,” a product that combines the freshness of hand-selected carrots with the bold flavor of oregano. Made with 80% high-quality carrots and enriched with 20% premium extra virgin olive oil, this exclusive recipe guarantees a crunchy texture and a rich, enveloping flavor that will delight even the most discerning palates.
The addition of white wine vinegar provides a tangy note that harmoniously balances the natural sweetness of the carrots. Salt and lemon juice complete the aromatic profile, further enhancing the flavors without overpowering their delicate essence. Oregano, the key ingredient, is expertly measured to add an unmistakable aromatic touch to your dishes.
This delightful combination is not only a unique sensory experience but also a healthy choice for those looking to maintain a balanced lifestyle. The “Carrots with Oregano” can be enjoyed as a refined appetizer or a flavorful side dish, perfect for pairing with any meal or enriching buffets and aperitifs with friends and family.
Note: Our “Carrots with Oregano” may contain traces of sulfites, so we recommend that those with sensitivities to this allergen take this into account when purchasing.
Summary:
- Product Name: Carrots with Oregano
- Main Ingredients: Carrots (80%), Extra Virgin Olive Oil (20%)
- Additional Ingredients: White Wine Vinegar, Salt, Oregano, Lemon Juice
- Flavor Profile: Fresh and aromatic with tangy notes
- Suggested Use: Appetizer or side dish
- Allergen Warning: May contain traces of sulfites
Carrots 80%
Extra Virgin Olive Oil 20%
White Wine Vinegar
Salt
Oregano
Lemon Juice
May contain traces of sulfites
Average values per 100 g
Energy kJ 320 – Kcal 76
Fats 4.4 g
of which Saturated fatty acids 0.7 g
Carbohydrates 7.5 g
of which total sugars 4.9 g
Proteins 1.0 g
Salt 1.4 g
- Appetizer: Serve the carrots straight from the jar as an appetizer, accompanied by cheeses, cold cuts, and other pickled foods.
- Salad: Add the carrots to fresh salads for a crunchy touch and extra flavor.
- Sandwiches and Toast: Use them as a topping in sandwiches, toast, or bruschetta. Pair them with fresh cheese or ham.
- Cold Pasta: Incorporate them into a cold pasta dish along with other ingredients like mozzarella, tomatoes, and olives.
- Risottos: Add diced carrots to risotto during the last minutes of cooking for a crunchy touch.
- Side Dish: Serve them as a side dish with grilled meats or fish. The oil and oregano will add a special flavor to your main courses.
- Pizza: Use the carrots as a topping on a white pizza with mozzarella and cooked ham.
- Hot Pasta: Add them to sautéed pasta with garlic, chili, and some of their own oil for a unique flavor.
- Flavoring Oil: The oil from the jar of carrots can be used to flavor other dishes or dress salads.
- Decoration: Use the carrots as decoration on cold dishes or appetizers, to add color and flavor.
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