Bombino Bianco Wine Jelly, 220 g

Artisanal wine jelly made from Bombino Bianco, perfect for pairing with cheeses, desserts, or creating unique dishes.

5,90 

VAT included

5 in stock

Discover Bombino Bianco Wine Jelly, a Refined Experience with a Unique Flavor!

Indulge in the exquisite culinary experience of our “Bombino Bianco Wine Jelly“, a unique product that captures the refined essence of Bombino Bianco grape wine. This jelly is a delight for the palate, perfect for those who love to explore new gastronomic horizons and add a touch of elegance to their culinary creations.
Crafted with high-quality ingredients, our Bombino Bianco Wine Jelly combines sugar and fruit pectin to create a perfectly soft and smooth jelly texture. The Bombino Bianco wine, renowned for its fresh and fruity notes, gives this jelly a delicate yet distinctive flavor that pairs wonderfully with cheeses, white meats, and desserts.

This jelly is not only a treat for the palate but also a versatile product that can be used in countless ways. Add it to your appetizers to surprise your guests with a sophisticated pairing, or use it as a topping on desserts for an irresistible finishing touch. It is the perfect complement to elevate any dish into a gourmet experience.

The Bombino Bianco Wine Jelly contains sulfites, essential for maintaining the product’s freshness and ensuring a long shelf life without compromising its flavor. Each jar is carefully packaged to preserve the quality and integrity of its contents, ensuring that every spoonful of jelly delivers a true explosion of taste.

Summary:

  • Product Name: Bombino Bianco Wine Jelly
  • Main Ingredients: Grape wine (Bombino Bianco), sugar, gelling agent (fruit pectin)
  • Contains: Sulfites
  • Features: Soft and smooth jelly consistency
  • Flavor: Fresh and fruity notes typical of Bombino Bianco wine
  • Ideal Use: Pairing with cheeses, white meats, and desserts; topping for appetizers and desserts
  • Packaging: Carefully packaged to guarantee freshness and quality

With Bombino Bianco Wine Jelly, you can turn every meal into a celebration of taste!

Wine from grapes (Bombino Bianco)
Sugar
Gelling agent: fruit pectin

Contains sulfites

Average values per 100 g

Energy kJ 810 – Kcal 191
Fats 0.0 g
of which Saturated fatty acids 0.0 g
Carbohydrates 40.3 g
of which total sugars 40.3 g
Proteins 0.0 g

  • Serve it with aged cheeses for a refined pairing.
  • Add it to crostini with liver pâté for an elegant appetizer.
  • Use it as a condiment for roasted and grilled meats.
  • Try it with chocolate desserts for a contrast of flavors.
  • Add it to a vinaigrette for gourmet salads.
  • Use it as a filling for pastries and tarts.
  • Mix it with natural yogurt for a sophisticated breakfast.
  • Spread it on toasted bread for a sweet and refined touch.
  • Use it as a glaze for cakes and pastries.
  • Gift a jar as a gourmet present for friends and family.

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