Altamura Bread PDO is an icon of Italian gastronomy, as it is famous for its crispness and soft crumb. This bread, recognized with the Protected Designation of Origin, is produced exclusively in the Altamura area, in Apulia, using high-quality durum wheat. Moreover, every stage of production, from the selection of Altamura flour to the baking in traditional Altamura ovens, is regulated by strict protocols that guarantee its authenticity.
The History of Altamura Bread
This bread has a millenary history. The first records date back to the Roman era, when it was already appreciated for its long shelf life. Today, the tradition remains alive thanks to the bakeries of Altamura that continue to follow the original Altamura bread recipe, passed down from generation to generation. Additionally, this bread is recognized as Apulian bread due to its cultural and gastronomic significance in the region.
Its Legend and Miraculous Origins
In a distant time, the city of Altamura was struck by a terrible famine. The crops were destroyed, and hunger loomed over the population. Desperate, the inhabitants prayed to Saint Nicholas for a miracle.
The Appearance of Saint Nicholas
One night, Saint Nicholas appeared in a dream to an old miller, revealing the existence of a hidden treasure on the edge of a wheat field. Specifically, the saint pointed out the exact spot where he should dig to find the resource needed to feed the village.
The Discovery of Wheat
The miller, following the instructions received in the dream, dug at the indicated spot and found a large quantity of wheat. Filled with gratitude and amazement, he brought the wheat to the mill, ground it, and produced the flour necessary to feed the entire community.
The Preparation of the Miraculous Bread
The inhabitants of Altamura gathered to knead the bread with the flour they had obtained. They used water, salt, and sourdough, and baked the bread in traditional wood-fired ovens. The result was extraordinary: a bread with a golden crust and an unmatched flavor.
The Birth of the “Miracle Bread”
This bread, considered a gift from Saint Nicholas, became known as the “miracle bread.” It is said that whenever the community faces difficulties, Altamura bread reappears as a symbol of hope and faith.
The Symbol of a Tradition
Even today, Altamura Bread is celebrated as a symbol of resilience and devotion, representing the soul and tradition of the city through its unique flavor and history.
Artisanal Production Process
The production of Altamura Bread PDO is an artisanal process that requires great skill. The wheat is grown on the fertile lands of Altamura, where the climate and soil contribute to creating durum wheat of the highest quality. Consequently, the Altamura flour obtained is the main ingredient of the bread, along with water, salt, and sourdough.
Baking in Traditional Ovens
The long fermentation and baking in Altamura ovens, often wood-fired, give the bread its characteristic golden and crunchy crust. For this reason, many people choose to try making homemade Altamura bread, following local traditions.
Historic Bakeries of Altamura
Among the numerous bakeries in Altamura, the Panificio di Gesù stands out, famous for its production of Altamura bread following the traditional recipe. This bakery is considered one of the oldest and most respected in the city, and its dedication to quality has been passed down from generation to generation.
Other Renowned Bakeries of Altamura
In addition to the Panificio di Gesù, many other bakeries in Altamura continue to produce high-quality Altamura bread, keeping the artisanal tradition alive. These bakeries are essential to the local community and have contributed to the PDO recognition of Altamura bread. Another iconic product from these bakeries is the focaccia of Altamura, appreciated for its crunchy exterior and soft interior, enriched with simple but genuine ingredients such as fresh cherry tomatoes and olives. Thanks to the commitment of these historic bakers, Altamura bread has gained international fame.
Altamura Focaccia: A Burst of Apulian Flavor
The focaccia of Altamura is one of the most beloved delicacies of Apulian tradition. It has a soft and fluffy texture, with a slightly crunchy crust. Typically enriched with fresh cherry tomatoes, olives, and a generous drizzle of extra virgin olive oil, the secret of its goodness lies in the genuine ingredients and the baking in traditional Altamura ovens, which give it that unique flavor that makes it irresistible. Additionally, it is not uncommon to find variations of Altamura focaccia that include onions, aromatic herbs, or potatoes, each with its unique twist, while always respecting tradition.
Altamura Bread in the Kitchen
Altamura bread is appreciated not only for its unique flavor but also for its versatility in the kitchen. Indeed, it can be enjoyed on its own or used to prepare delicious bruschettas, soups, or to accompany cheeses and cold cuts. Similarly, the focaccia of Altamura, prepared with the same Altamura flour, is another delicacy that derives from the same ancient culinary traditions. For those who wish to experiment at home, it is possible to follow the Altamura bread recipe and prepare homemade Altamura bread, replicating the magic of this bread in their own kitchen.
Price and Purchase of Altamura Bread
Altamura bread is available in many retail outlets, and its price can vary depending on the place of purchase. The price per kg of Altamura bread reflects the quality of the raw materials and the artisanal labor required to produce it. Moreover, for those who do not live in Apulia, it is possible to purchase Altamura bread online. Many local producers indeed offer online sales of Altamura bread, ensuring freshness and authenticity even at a distance.
Conclusion
Altamura Bread PDO is not just food, but a symbol of Apulian history and culture. As its production is closely linked to the territory of Altamura and respectful of traditional techniques, it becomes a unique product in the world, capable of bringing the true flavor of Apulia to our tables. Loved locally and internationally, Altamura Bread can also be purchased online, offering everyone the chance to enjoy this excellence, regardless of their geographical location.
