Apulian Orecchiette, 500 g
Artisanal orecchiette pasta, perfect for pairing with hearty sauces and traditional Italian recipes.
3,00 €
VAT included
37 in stock
Discover Apulian Orecchiette: The Artisan Pasta Symbolizing Puglian Tradition!
“Apulian Orecchiette” are an authentic delight of Italian culinary tradition, symbolizing the regional cuisine of Puglia. They carry the genuine flavors and history of a land rich in gastronomic culture. Made with re-milled semolina and water, these small ear-shaped wonders are perfect for holding rich and flavorful sauces, enhancing every dish with their unique texture and unmistakable taste.
Cooking Orecchiette Pugliesi transforms any meal into a sensory journey through the flavors of southern Italy. With a cooking time of just 9 minutes, this pasta fits perfectly into modern busy lives without compromising the quality and authenticity of the final dish. The artisan origin of Orecchiette guarantees a pasta free from added colorings and preservatives, ensuring a 100% natural product.
Although produced in facilities that handle nuts, sesame, milk, and eggs, Orecchiette remain true to their simple and essential essence. However, it’s important to note that they contain gluten, making them unsuitable for those with celiac disease or gluten intolerance.
Perfectly paired with fresh vegetable sauces, tomato and basil, or the classic Puglian meat-based ragù, Apulian Orecchiette lend themselves to endless culinary variations thanks to their versatility. Add this product to your cart and enjoy the authentic taste of Puglia right in your kitchen!
Product Summary:
- Product: Apulian Orecchiette
- Main Ingredients: Re-milled semolina, water
- Cooking Time: 9 minutes
- Production: Facility handling nuts, sesame, milk, eggs
- Additives: Free from added colorings and preservatives
- Contains: Gluten
- Suggested Use: Perfect with rich sauces or simple Mediterranean seasonings
- Origin: Puglian culinary tradition
Re-milled semolina, water.
COOKING TIME: 9″
Produced in an environment that uses tree nuts, sesame, milk, eggs. (without added dyes and preservatives).
CONTAINS GLUTEN.
Average values per 100 g
Energy Kcal 355 – KJ 1486, Fats 1.60g of which
saturated 0.3g, Carbohydrates 73g, Fiber 2.3g,
Proteins 12.5g, Salt 0.01g
- Toss them with broccoli rabe, garlic, and anchovies for the traditional Apulian dish.
- Serve them with a sauce of fresh cherry tomatoes and salted ricotta.
- Pair them with a meat ragù for a flavorful and rustic recipe.
- Try them with a fish sauce, clams, and mussels for a taste of the sea.
- Mix them with grilled vegetables and extra virgin olive oil for a light meal.
- Add them to a legume soup for a nutritious and complete dish.
- Serve them cold in a pasta salad with cherry tomatoes, mozzarella, and basil.
- Season them with basil pesto and pine nuts for a traditional flavor.
- Try them with a mixed cheese sauce for a creamy variation.
- Gift a package as a gourmet present for friends and family who love authentic flavors.
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