Apulian Cavatelli, 500 g

AGROPUGLIA's Apulian Cavatelli are an artisanal delicacy that brings the tradition of Apulian pasta to the table. This pasta, with its characteristic hollow cylindrical shape, is perfect for those who want to savor authentic and genuine flavors. Each package encapsulates the care and passion of artisanal production, ensuring a unique and unforgettable culinary experience.

High-Quality Ingredients

Our Cavatelli are made with durum wheat semolina and water. We use only the finest ingredients to guarantee a top-quality product, free from preservatives and additives. This ensures pasta with an authentic flavor and ideal texture for retaining sauces.

Artisanal Production Process of Apulian Cavatelli

The production of cavatelli follows artisanal methods that respect Apulian traditions. Each phase of the process, from dough preparation to pasta shaping, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is pasta with perfect texture and unparalleled taste. The artisanal process guarantees a final product that reflects AGROPUGLIA's passion and attention to detail.

Unique Taste Profile

Apulian Cavatelli offer a unique taste, characterized by the rusticity of durum wheat semolina and the ability to absorb and retain sauces. This perfect balance makes cavatelli versatile in the kitchen, ideal for pairing with meat sauces, vegetable sauces, pesto, or simply with extra virgin olive oil and Parmesan. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Apulian Cavatelli

In addition to delighting the palate, they provide numerous nutritional benefits thanks to the high fiber and protein content of durum wheat semolina. Rich in vitamins and minerals, these cavatelli are a healthy choice that contributes to overall well-being. They are perfect for those who want a natural and nutritious product that can enrich the daily diet with taste and health.