Apulian Cavatelli, 500 g
Artisanal Apulian cavatelli, perfect for traditional sauces and authentic Italian recipes.
3,00 €
VAT included
7 in stock
Discover Apulian Cavatelli: Artisan Pasta Perfect for Mediterranean Flavors!
Experience the authentic taste of Italian tradition with our “Apulian Cavatelli“. This delightful pasta, typical of the Puglia region, is made with simple, genuine ingredients: high-quality re-milled semolina and pure water. The simplicity of the ingredients enhances the unique and unmistakable flavor of cavatelli, making them perfect for any culinary occasion.
Apulian Cavatelli are distinguished by their hollow shape, which is ideal for holding sauces, whether a rich and hearty ragù or a delicate vegetable-based dressing. Their robust texture and ability to absorb flavors make them perfect for elevating any dish.
Preparing Apulian Cavatelli is quick and easy: simply immerse them in plenty of boiling salted water for just 9 minutes to achieve perfectly al dente pasta. In a few simple steps, you’ll have an authentic-tasting dish that will delight your guests.
Produced in a facility that handles nuts, sesame, milk, and eggs, our Apulian Cavatelli are free from added colorings and preservatives, ensuring a natural and safe product. It’s important to note that this product contains gluten, so it’s not suitable for those with celiac disease.
Choosing Apulian Cavatelli means bringing a piece of Italian culinary tradition to your table—perfect for those who love authentic flavors and want to offer their loved ones genuine, history-rich dishes.
Product Summary:
- Name: Apulian Cavatelli
- Main Ingredients: Re-milled semolina, water
- Cooking Time: 9 minutes
- Special Features: Hollow shape ideal for holding sauces
- Production Environment: Handles nuts, sesame, milk, eggs
- Additives: Free from added colorings and preservatives
- Contains: Gluten
Re-milled semolina, water.
COOKING TIME: 9″
Produced in an environment that uses tree nuts, sesame, milk, eggs. (without added dyes and preservatives).
CONTAINS GLUTEN.
Average values per 100 g
Energy Kcal 355 – KJ 1486, Fats 1.60g of which
saturated 0.3g, Carbohydrates 73g, Fiber 2.3g,
Proteins 12.5g, Salt 0.01g
- Toss them with fresh tomato and basil sauce for a simple and tasty dish.
- Serve them with a sausage and broccoli sauce for a rustic touch.
- Pair them with a meat ragù for a traditional Apulian recipe.
- Try them with a chickpea and rosemary cream for a creamy combination.
- Mix them with grilled vegetables and extra virgin olive oil for a light meal.
- Add them to a legume soup for a hearty and complete dish.
- Serve them cold in a pasta salad with cherry tomatoes, mozzarella, and black olives.
- Season them with basil pesto and pine nuts for a traditional flavor.
- Try them with a mixed cheese sauce for a creamy variation.
- Gift a package as a gourmet present for friends and family who love authentic flavors.
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