Homemade Durum Wheat Taralli, 500 g
Handcrafted durum wheat taralli, offering a genuine taste of tradition, perfect for snacks or appetizers.
Original price was: 4,50 €.2,90 €Current price is: 2,90 €.
VAT included
44 in stock
Enjoy Homemade Durum Wheat Taralli, crispy and authentic for every occasion!
The Homemade Durum Wheat Taralli are an authentic Italian delight that bring the genuine flavors of Mediterranean tradition to your table. Crafted with artisanal care, these taralli boast a simple yet flavorful recipe, perfect for those who appreciate authentic and natural tastes.
The durum wheat flour, the main ingredient of these taralli, provides a crunchy texture and a unique flavor that pairs beautifully with extra virgin olive oil and high-oleic sunflower oil. These premium oils not only enhance the product’s aromatic profile but also make it healthier, thanks to their rich unsaturated fats. The addition of olive oil completes the symphony of flavors, delivering a softness that melts in your mouth.
To further enhance the taste, the Homemade Durum Wheat Taralli include white wine, which adds a refined and aromatic touch. It’s worth noting that the white wine contains sulfites, a common component in wines that helps preserve their freshness and quality.
These taralli are made in a facility that also processes tree nuts, sesame, milk, and eggs; hence, they are not suitable for individuals with allergies to these ingredients. However, they are an excellent choice for those seeking a snack free of added colorings and preservatives. It’s important to note that they contain gluten.
With Homemade Durum Wheat Taralli, you can elevate any convivial moment: perfect as an appetizer paired with a good glass of wine or as a snack during a relaxing break.
Product Summary:
- Product Name: Homemade Durum Wheat Taralli
- Main Ingredients: Durum wheat flour, extra virgin olive oil, high-oleic sunflower oil, olive oil
- Other Ingredients: White wine (contains sulfites), salt
- Features: Free from added colorings and preservatives
- Contains: Gluten; produced in a facility that handles tree nuts, sesame, milk, and eggs
- Recommended Use: Ideal as an appetizer or snack
Durum WHEAT flour, extra virgin olive oil, high-oleic sunflower oil, olive oil, white WINE (contains SULPHITES), salt.
Produced in an environment that uses nuts,
sesame, milk, eggs. (No added colorants and
preservatives). CONTAINS GLUTEN.
Average values per 100 g
Energy: 395 Kcal – 1653.68 KJ, Fats: 15.21g of which saturated: 1.72g, Carbohydrates: 52.95g, Fiber: 1.51g, Proteins: 9.78g, Salt: 2.21g
- Serve them as an appetizer with a platter of Apulian cheeses and local cured meats.
- Crumble them over a legume soup to add crunch.
- Use them as a base for a savory tomato and basil cheesecake.
- Grind the taralli to create a crunchy coating for meat or fish.
- Pair them with homemade chickpea cream for a delicious starter.
- Serve them with a selection of Apulian olives and sun-dried tomatoes.
- Use them as croutons in an arugula, Parmesan, and walnut salad.
- Prepare an Apulian version of “panzanella” using taralli instead of bread.
- Pair the taralli with a glass of Primitivo wine for a true Apulian aperitif.
- Create a sweet version by spreading them with ricotta and wildflower honey.
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In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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