Just Married Favor with Photo, 100 ml

Coratina extra virgin olive oil is renowned for its robust, pungent, and slightly bitter flavor with notes of pepper and green fruit. It originates mainly from the Apulia region in Italy and is known for its high polyphenol content, making it particularly healthy. Here are some tips on how to use Coratina extra virgin olive oil in the kitchen:

1. Salads and Dressings: The distinctive aroma of Coratina is perfect for fresh salads. Use it to dress mixed salads, grilled vegetables, or as a base for vinaigrettes.
2. Cooking and Frying: Thanks to its stability, it can be used for frying at medium temperatures, giving foods a rich and full-bodied flavor.
3. Bread and Focaccia: Brush the oil on fresh bread, focaccia, or bruschetta for a tasty appetizer.
4. Pasta and Risotto: Use it as a final seasoning for pasta, risotto, and other grain-based dishes to enhance the flavors.
5. Marinades: Use it as a base for marinades for meat, fish, or vegetables, mixing with herbs, garlic, and lemon juice.
6. Sauces and Pesto: The Coratina variety is excellent for cold sauces like pesto. Its intensity will balance other ingredients like basil, garlic, and pine nuts.
7. Bain-Marie Cooking: Use it for delicate bain-marie cooking, such as with fish or vegetables, where the oil can impart its unique flavor.
8. Desserts: In some Mediterranean recipes, EVOO is also used in desserts. Experiment by replacing part of the fat in desserts with this oil for a different twist.
9. Soup Topping: A drizzle of Coratina oil over a hot soup or vegetable puree can add a delicious final touch.
10. Preservation: It can be used to preserve foods like cheese or vegetables in oil, keeping them fresh.
11. Sandwiches and Paninis: Use it to dress gourmet sandwiches, perhaps with mozzarella, tomato, and basil.
12. Appetizers: Serve the oil with balsamic vinegar and fresh bread as a simple and tasty appetizer.
13. Gourmet and Refined Dishes: Use it as a final seasoning on gourmet dishes to enhance flavors without overpowering them.
14. Care and Storage: Remember to store Coratina extra virgin olive oil in a cool, dark place to maintain its organoleptic qualities.

Coratina extra virgin olive oil is a high-quality product that can enhance many dishes with its characteristic flavor. Its versatility makes it an excellent addition to everyday cooking, and its unique aromatic profile can inspire new and interesting culinary experiments.