Apulian trofie, 500 g

AGROPUGLIA's apulian trofie are an artisanal delight that brings the tradition of Apulian pasta to the table. These trofie, with their characteristic shape and simple dough, are perfect for those who want to enjoy authentic and genuine flavors. Each package encapsulates the care and passion of artisanal production, ensuring a unique culinary experience.

High-Quality Ingredients of Apulian Trofie

Our trofie are made with durum wheat semolina and water. We use only top-quality ingredients to ensure a product of the highest quality, without added preservatives or additives. This guarantees pasta with an authentic flavor and ideal consistency to hold sauces.

Artisanal Production Process

The production of the trofie follows artisanal methods that respect Apulian traditions. Every step of the process, from dough preparation to shaping the trofie, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is pasta with perfect consistency and unparalleled taste. The artisanal production ensures a final product that reflects AGROPUGLIA's passion and attention to detail.

Unique Flavor Profile

Apulian trofie offer a unique taste, characterized by the rusticity of durum wheat semolina and the ability to absorb and hold sauces excellently. This perfect balance makes the trofie versatile in the kitchen, ideal for pairing with fish sauces, basil pesto, fresh vegetables, or meat ragù. Every bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Apulian Trofie

In addition to delighting the palate, apulian trofie provide numerous nutritional benefits due to the high protein and fiber content of durum wheat semolina. Rich in vitamins and minerals, these trofie are a healthy choice that contributes to overall well-being. They are perfect for those who want a natural and nutritious product that can enrich the daily diet with taste and health.