For chili oil, insert 2-4 dried or fresh chilies into a bottle of extra virgin olive oil. Let it infuse for 1-2 weeks.
Adjust the number of chilies based on the desired level of spiciness.
For chili oil, insert 2-4 dried or fresh chilies into a bottle of extra virgin olive oil. Let it infuse for 1-2 weeks.
Adjust the number of chilies based on the desired level of spiciness.
For chili oil, insert 2-4 dried or fresh chilies into a bottle of extra virgin olive oil. Let it infuse for 1-2 weeks.
Adjust the number of chilies based on the desired level of spiciness.