Sliced Eggplants, 280 g
Thinly sliced eggplants preserved in quality oil, perfect for appetizers, side dishes, and Mediterranean recipes.
6,50 €
VAT included
5 in stock
Discover Sliced Eggplants: A Mediterranean Side Dish Full of Flavor!
Experience the authentic taste of Italian tradition with our “Sliced Eggplants“, a product that captures all the genuine and savory flavors of carefully crafted eggplants. Perfect for Mediterranean cuisine lovers, these eggplants are ideal for enhancing a wide variety of dishes with a touch of elegance and refinement.
“Sliced Eggplants” consist of 60% carefully selected eggplants, ensuring a rich and authentic taste experience. Each slice is immersed in a balanced blend of extra virgin olive oil (15%) and sunflower seed oil (15%), delivering a smooth flavor and velvety texture. The addition of wine vinegar enhances the natural taste of the eggplants, while salt preserves their freshness.
Fresh parsley and garlic further enrich the product’s aromatic profile, making it perfect for those who love bold and authentic flavors. Peppers and spicy chili add an intriguing kick that awakens the senses, while a splash of lemon juice brings freshness and zest to every bite.
“Sliced Eggplants” are versatile in the kitchen: they can be used as a refined appetizer or a flavorful side dish. Try them on warm crostini for a delicious aperitif, or use them to enhance salads or gourmet sandwiches. Their unique taste will turn every meal into an unforgettable culinary experience.
Product Summary:
- Product Name: Sliced Eggplants
- Composition: 60% eggplants
- Oils Used: 15% extra virgin olive oil, 15% sunflower seed oil
- Other Ingredients: Wine vinegar, salt, parsley, garlic, peppers, spicy chili, lemon juice
- Suggested Use: Appetizer, side dish, ingredient for salads or sandwiches
- Distinctive Features: Bold and authentic flavor
- Ideal For: Mediterranean cuisine lovers
Eggplant 60%,
Extra virgin olive oil 15%,
Sunflower seed oil 15%,
Wine vinegar,
Salt,
Parsley,
Garlic,
Bell peppers,
Hot chili pepper,
Lemon juice.
Average Values per 100 g
Energy kJ 716.43 – Kcal 172.22
Fats 14.2 g
of which Saturated fatty acids 6.5 g
Carbohydrates 3.2 g
of which total sugars 1.3 g
Proteins 2.8 g
Salt 2.5 g
- Appetizers: Serve the sliced eggplants in oil as an appetizer, perhaps alongside cheese, homemade bread, olives, and other pickled items.
- Bruschettas: Toast slices of bread, spread some fresh ricotta or goat cheese on top, and complete with eggplant slices. Garnish with basil leaves or a pinch of black pepper.
- Pasta: Add chopped eggplant slices to pasta dishes with tomato, salted ricotta, and basil, inspired by traditional Pasta alla Norma.
- Salads: Cut the eggplant slices into small pieces and incorporate them into Mediterranean salads with cherry tomatoes, feta, olives, capers, and oregano.
- Fillings: Use the sliced eggplants as a filling for sandwiches, snacks, or rolls, combining them with prosciutto, mozzarella, or other ingredients of your choice.
- Pizza: Distribute the eggplant slices on a pizza base along with mozzarella, cherry tomatoes, and oregano for a Mediterranean variant of the classic dish.
- Eggs: Incorporate the eggplant slices into omelettes, frittatas, or scrambled eggs along with cheeses and aromatic herbs.
- Use the oil: The oil in which the eggplants are preserved will have absorbed the flavor of the vegetable and any aromas present. You can use it to dress salads, as a base for sauces, or for cooking.
- Sauces and Gravies: Create a creamy sauce by blending oil-packed eggplants, sun-dried tomatoes, capers, and a bit of chili pepper. It’s perfect for seasoning pasta or as a dip for raw vegetables.
- Savory Pies: Incorporate the eggplant slices into savory pies or quiches along with cheeses like feta or ricotta.
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In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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