Apulian Cannerozzi, 500 g

This delicious artisanal pasta brings the tradition of Apulian cuisine to the table. Apulian Cannerozzi, with their unique shape and simple dough, are ideal for those seeking authentic and genuine flavors. Each package is the result of careful artisanal craftsmanship, ensuring a unique and unforgettable culinary experience.

High-Quality Ingredients of Apulian Cannerozzi

They are made with durum wheat semolina and water. We use only top-quality ingredients, without preservatives or additives, to ensure the highest quality pasta with an authentic flavor and ideal consistency to hold sauces.

Artisanal Production Process

The production follows artisanal methods respecting Apulian traditions. Every step, from dough preparation to shaping, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is pasta perfect in consistency and taste, reflecting AGROPUGLIA's passion and attention to detail.

Unique Flavor Profile of Apulian Cannerozzi

Apulian Cannerozzi offer a unique flavor, characterized by the rusticity of durum wheat semolina and the ability to absorb and hold sauces excellently. This balance makes them versatile in the kitchen, ideal with fish sauces, basil pesto, fresh vegetables, or meat ragù. Each bite is a journey into the authentic flavors of Apulia, perfect for special occasions or for a daily meal that aims to surprise.

Nutritional Benefits and Values

In addition to delighting the palate, they provide numerous nutritional benefits thanks to the high protein and fiber content of durum wheat semolina. Rich in essential vitamins and minerals, these tubes are a healthy choice that contributes to overall well-being, supporting digestive health and maintaining steady energy levels while providing a balanced intake of nutrients necessary for an active and healthy life.