Bombino Bianco Wine Jelly, 220 g

AGROPUGLIA's Bombino Bianco Wine Jelly is an artisanal delicacy that captures the authentic essence of Apulian tradition. Made with the prized Bombino Bianco wine, this jelly offers a unique tasting experience, perfect for those who desire a refined and genuine product. Each jar is the result of meticulous artisanal processing, guaranteeing a rich and unforgettable flavor.

High-Quality Ingredients

Our product is made with Bombino Bianco wine, sugar, and natural gelling agent. We use only the finest ingredients to ensure a top-quality product, free from preservatives and additives. This guarantees a jelly with an authentic taste and rich beneficial properties.

Artisanal Production Process of Bombino Bianco Wine Jelly

The production follows artisanal methods that respect Apulian traditions. Each phase of the process, from the selection of the wine to its preparation, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is a jelly with perfect consistency and unparalleled taste. The artisanal process guarantees a final product that reflects AGROPUGLIA's passion and attention to detail.

Unique Taste Profile

Our Jelly offers a unique taste, characterized by the sweetness of the wine and its fruity notes. This perfect balance makes the product versatile in the kitchen, ideal for pairing with cheeses, roasted meats, desserts, or simply enjoying on its own. Each spoonful is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Bombino Bianco Wine Jelly

In addition to delighting the palate, it provides numerous nutritional benefits thanks to the antioxidant properties and nutrients of Bombino Bianco wine. It is a refined choice that contributes to overall well-being. Perfect for those who desire a natural and nutritious product that can enrich the daily diet with taste and sophistication.