Burnt Wheat Taralli, 400 g
Handcrafted taralli made with burnt wheat, offering a smoky and intense flavor perfect for snacks and appetizers.
4,50 €
VAT included
Discover Burnt Wheat Taralli: An Authentic Apulian Specialty with a Unique Flavor!
“Burnt Wheat Taralli” are a delicious Apulian specialty that embodies both tradition and innovation. Made with “00” soft wheat flour and toasted wheat flour, they offer an intense and unique flavor, born from ancient grain processing techniques that impart a subtly smoky and roasted taste. This combination of flours creates a crunchy texture that melts in your mouth, making these taralli a perfect accompaniment for aperitifs or snacks.
The use of extra virgin olive oil and olive oil in the preparation adds a fruity aroma and irresistible softness, while high-oleic sunflower oil ensures the product remains light and crisp. The addition of white wine, containing sulfites, further enriches the aromatic profile of the taralli, blending delicate notes with the robust flavor of toasted wheat.
These taralli are made without added colorings or artificial preservatives, ensuring a product that honors Italian culinary traditions. However, it is important to note that they contain gluten and are produced in facilities where nuts, sesame, milk, and eggs are handled, making them unsuitable for individuals with allergies to these ingredients.
For those seeking an authentic and refined tasting experience, “Burnt Wheat Taralli” are an excellent choice. Perfect for any occasion, these taralli will delight even the most discerning palates with their balance of tradition and innovation.
Summary:
- Product Name: Burnt Wheat Taralli
- Main Ingredients: “00” soft wheat flour, toasted wheat flour
- Oils Used: Extra virgin olive oil, olive oil, high-oleic sunflower oil
- Other Ingredients: White wine (contains sulfites), salt
- Characteristics: Unique crunchiness, smoky flavor
- Free From: Added colorings and artificial preservatives
- Contains: Gluten
- Production Environment: Handles nuts, sesame, milk, and eggs
Soft WHEAT flour type “00”, burnt WHEAT flour,
extra virgin olive oil, olive oil, high-oleic sunflower oil,
white WINE (contains SULPHITES), salt.
Produced in an environment that uses nuts,
sesame, milk, eggs. (without added dyes and
preservatives). CONTAINS GLUTEN.
Average values per 100 g
Energy Kcal 373.03-KJ 1561.80, Fats 14.35g of which
saturated 1.62g, Carbohydrates 49.95g of which sugars 1.7g,
Fiber 1.43g, Proteins 9.23g, Salt 2.08g
- Rustic Snack: Enjoy them on their own as a crunchy and flavorful snack.
- Aperitif Companion: Serve them with a glass of wine or a cocktail for the perfect aperitif.
- Tasty Side Dish: Use them as a side for grilled meats or roasts.
- Cheese Pairing: Pair them with fresh or aged cheeses to enhance the flavor.
- Gourmet Gift: Give them as a special gift for friends and family.
- Kids’ Snack: Offer them to children as a healthy and tasty snack.
- Work Break Treat: Enjoy them during work breaks for an energy boost.
- Picnic Staple: Take them along for an outdoor picnic, accompanied by fresh vegetables.
- Soup Topper: Crumble them over soups or velvety purees for a crunchy touch.
- Appetizer: Serve them as an appetizer alongside cured meats and olives.
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