Traditional ridged pasta, 500 g

AGROPUGLIA's Traditional Ridged Pasta is an artisanal delicacy that brings the tradition of Apulian pasta to the table. This pasta, with its iconic ridged shape, is perfect for those who want to savor authentic and genuine flavors. Each package encapsulates the care and passion of artisanal production, ensuring an unforgettable culinary experience.

High-Quality Ingredients

Our Ridged Pasta is made with durum wheat semolina and water. We use only the finest ingredients to guarantee a top-quality product, free from preservatives and additives. This ensures pasta with an authentic flavor and ideal texture for retaining sauces.

Artisanal Production Process of Traditional Ridged Pasta

The production of the ridged pasta follows artisanal methods that respect Apulian traditions. Each phase of the process, from dough preparation to pasta shaping, is carried out with care to preserve the organoleptic and nutritional characteristics of the ingredients. The result is pasta with perfect texture and unparalleled taste. The artisanal process guarantees a final product that reflects AGROPUGLIA's passion and attention to detail.

Unique Taste Profile

Traditional Ridged Pasta offers a unique taste, characterized by the rusticity of durum wheat semolina and the ability to absorb and retain sauces. This perfect balance makes the ridged pasta versatile in the kitchen, ideal for pairing with meat sauces, vegetable sauces, pesto, or simply with extra virgin olive oil and Parmesan. Each bite is a journey into the authentic flavors of Apulia.

Benefits and Nutritional Values of Traditional Ridged Pasta

In addition to delighting the palate, Traditional Ridged Pasta provides numerous nutritional benefits thanks to the high fiber and protein content of durum wheat semolina. Rich in vitamins and minerals, this pasta is a healthy choice that contributes to overall well-being. It is perfect for those who want a natural and nutritious product that can enrich the daily diet with taste and health.